Reviews (2)        Add Rating & Review     10 Ratings   5 star values:        6    4 star values:        1    3 star values:        2    2 star values:        0    1 star values:        1                Martha Stewart Member     Rating: Unrated       07/14/2008   I've been using this recipe for the past few years and I really like it. I'm using it tonight because I'm pressed for time. I have to cook up this fruit and I don't have time to roll out doe etc. So, I'm using this recipe and I know it will turn out great. I give this my highest rating. I just love it! So try it out ladies and gentlemen.         Martha Stewart Member     Rating: Unrated       07/14/2008   I've been using this recipe for the past few years and I really like it. I'm using it tonight because I'm pressed for time. I have to cook up this fruit and I don't have time to roll out doe etc. So, I'm using this recipe and I know it will turn out great. I give this my highest rating. I just love it! So try it out ladies and gentlemen.

Back to Cup-O’-Cobbler All Reviews for Cup-O’-Cobbler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cup-O’-Cobbler Recipe Summary Servings: 8

Ingredients Ingredient Checklist 5 ripe peaches, pitted and sliced (4 to 5 cups) 1 cup sugar 8 tablespoons (1 stick) unsalted butter 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon freshly grated nutmeg 1 pinch of salt 1 cup milk Whipped cream, for serving

Gallery Cup-O’-Cobbler

Recipe Summary Servings: 8

Cup-O'-Cobbler

Cup-O’-Cobbler

Cup-O’-Cobbler

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 5 ripe peaches, pitted and sliced (4 to 5 cups) 1 cup sugar 8 tablespoons (1 stick) unsalted butter 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon freshly grated nutmeg 1 pinch of salt 1 cup milk Whipped cream, for serving

Directions

Heat oven to 350 degrees. Combine sliced peaches and 1/4 cup sugar in a medium bowl. Toss to coat peaches evenly with sugar. Set aside until sugar melts and peaches begin to extract their juice, about 10 minutes.

Line two baking pans with parchment paper. Place eight 8-ounce baking dishes on prepared baking pans. Place 1 tablespoon butter in the bottom of each baking dish. Transfer to oven until butter is melted and bubbling, 5 to 10 minutes.

Meanwhile, in a medium bowl, whisk together remaining 3/4 cup sugar, flour, baking powder, nutmeg, and salt. Add milk slowly, whisking until completely combined. Divide batter evenly among hot baking dishes. Spoon an equal amount of peaches with their juice into the center of each baking dish, keeping an outer edge of batter. Return to oven, and bake until tops are golden brown, about 1 hour. Serve with whipped cream.

Reviews (2)

 Add Rating & Review     10 Ratings   5 star values:        6    4 star values:        1    3 star values:        2    2 star values:        0    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       07/14/2008   I've been using this recipe for the past few years and I really like it. I'm using it tonight because I'm pressed for time. I have to cook up this fruit and I don't have time to roll out doe etc. So, I'm using this recipe and I know it will turn out great. I give this my highest rating. I just love it! So try it out ladies and gentlemen.         Martha Stewart Member     Rating: Unrated       07/14/2008   I've been using this recipe for the past few years and I really like it. I'm using it tonight because I'm pressed for time. I have to cook up this fruit and I don't have time to roll out doe etc. So, I'm using this recipe and I know it will turn out great. I give this my highest rating. I just love it! So try it out ladies and gentlemen.

Reviews (2)

Add Rating & Review     10 Ratings   5 star values:        6    4 star values:        1    3 star values:        2    2 star values:        0    1 star values:        1

Add Rating & Review

10 Ratings 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1

  • 5 star values: 6 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: Unrated       07/14/2008   I've been using this recipe for the past few years and I really like it. I'm using it tonight because I'm pressed for time. I have to cook up this fruit and I don't have time to roll out doe etc. So, I'm using this recipe and I know it will turn out great. I give this my highest rating. I just love it! So try it out ladies and gentlemen.

    Martha Stewart Member

    Rating: Unrated 07/14/2008

I’ve been using this recipe for the past few years and I really like it. I’m using it tonight because I’m pressed for time. I have to cook up this fruit and I don’t have time to roll out doe etc. So, I’m using this recipe and I know it will turn out great. I give this my highest rating. I just love it! So try it out ladies and gentlemen.

Rating: Unrated

All Reviews for Cup-O’-Cobbler

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cup-O’-Cobbler

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest