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Cured Red Onions
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Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 red onions, thinly sliced crosswise
2 cups freshly squeezed lime juice
1/4 habanero chile, seeded and minced
Coarse salt
Gallery
Cured Red Onions
Credit:
not applicable
Recipe Summary
Yield: Makes 2 cups
Gallery
Cured Red Onions
Credit:
not applicable
Cured Red Onions
Credit:
not applicable
Cured Red Onions
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 red onions, thinly sliced crosswise
- 2 cups freshly squeezed lime juice
- 1/4 habanero chile, seeded and minced
- Coarse salt
Directions
Place onions in a medium bowl. Stir in lime juice, and chile; season with salt. Cover, and refrigerate for 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cured Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cured Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
