Reviews (1) Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/06/2008 I made these on cinnamon raisin bread and they were WONDERFUL! The contrast of savory and sweet was amazing and the sandwiches were a BIG hit! Thanks again for the great inspiration.
Back to Curried Chicken Tea Sandwiches All Reviews for Curried Chicken Tea Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 tablespoon peppercorns Salt 1 skinless, boneless chicken breast 1 1/2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1 teaspoon curry powder Freshly ground black pepper 4 slices whole-wheat or multigrain bread 1 tablespoon unsalted butter 1/2 avocado, cut into 1/4-inch-thick slices 1/4 cup alfalfa sprouts
Cook’s Notes Make these sandwiches as close to serving time as possible, so the avocado doesn’t turn brown.
Gallery
Recipe Summary Servings: 8
Gallery
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon peppercorns Salt 1 skinless, boneless chicken breast 1 1/2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1 teaspoon curry powder Freshly ground black pepper 4 slices whole-wheat or multigrain bread 1 tablespoon unsalted butter 1/2 avocado, cut into 1/4-inch-thick slices 1/4 cup alfalfa sprouts
Directions
Fill a small saute pan with water. Add peppercorns and salt to taste; bring to a boil. Add chicken breast, reduce heat, and poach gently for 15 to 20 minutes, or until cooked through. Remove from heat, and let cool.
Coarsely chop chicken. Place in a bowl and combine with mayonnaise, mustard, curry powder, and salt and pepper to taste.
Spread chicken mixture on 2 slices of bread. Spread butter on remaining slices. Place avocado slices on chicken mixture, and top with sprouts. Cover with buttered bread. Trim crusts, and cut into quarters.
Cook’s Notes Make these sandwiches as close to serving time as possible, so the avocado doesn’t turn brown.
Cook’s Notes
Make these sandwiches as close to serving time as possible, so the avocado doesn’t turn brown.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/06/2008 I made these on cinnamon raisin bread and they were WONDERFUL! The contrast of savory and sweet was amazing and the sandwiches were a BIG hit! Thanks again for the great inspiration.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/06/2008 I made these on cinnamon raisin bread and they were WONDERFUL! The contrast of savory and sweet was amazing and the sandwiches were a BIG hit! Thanks again for the great inspiration.Martha Stewart Member
Rating: Unrated 07/06/2008
I made these on cinnamon raisin bread and they were WONDERFUL! The contrast of savory and sweet was amazing and the sandwiches were a BIG hit! Thanks again for the great inspiration.
Rating: Unrated
All Reviews for Curried Chicken Tea Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curried Chicken Tea Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
