Reviews (2)        Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        3    3 star values:        3    2 star values:        3    1 star values:        2                Martha Stewart Member     Rating: 5 stars       11/17/2015   So easy - so delicious. Replaced tomato juice with fresh, diced tomatoes and it worked out great.         Martha Stewart Member     Rating: Unrated       11/07/2011   This is one of my favorite recipes. My husband loves it too. I like to substitute a can of diced or stewed tomatoes instead of tomatoe juice. This is a wonderful comfort food dish and its aroma is heavenly.

Back to Curried Citrus Shrimp All Reviews for Curried Citrus Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Curried Citrus Shrimp Credit: Dana Gallagher Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 oranges 1 pound large shrimp, tails on, peeled and deveined 1 tablespoon hot curry powder 1/4 teaspoon coarse salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 2 tablespoons olive oil 1 small onion, cut into 1/4-inch dice 2 stalks celery, strings removed, cut into 1/4-inch dice 1 teaspoon dried oregano 1 cup tomato juice 1/2 cup heavy cream or yogurt Fresh sprigs oregano, for garnish

Gallery Curried Citrus Shrimp Credit: Dana Gallagher

Recipe Summary Servings: 4

Curried Citrus Shrimp      Credit: Dana Gallagher

Curried Citrus Shrimp

Credit: Dana Gallagher

Curried Citrus Shrimp

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 oranges 1 pound large shrimp, tails on, peeled and deveined 1 tablespoon hot curry powder 1/4 teaspoon coarse salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 2 tablespoons olive oil 1 small onion, cut into 1/4-inch dice 2 stalks celery, strings removed, cut into 1/4-inch dice 1 teaspoon dried oregano 1 cup tomato juice 1/2 cup heavy cream or yogurt Fresh sprigs oregano, for garnish

Directions

Using a citrus zester or the small holes of a box grater, zest oranges. Squeeze juice of oranges into a small bowl. Set zest and juice aside.

In a large bowl, combine half of the zest with shrimp, 1 1/2 teaspoons curry powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat.

Heat 1 tablespoon olive oil in a large saute pan over medium heat. Cook shrimp until bright pink, 2 minutes per side. Transfer to a plate.

Heat remaining tablespoon oil. Add onion, celery, oregano, and remaining 1 1/2 teaspoons curry powder; cook until onion is translucent, about 4 minutes. Add orange and tomato juices; cook until liquid starts to thicken, about 8 minutes.

Return the shrimp to saute pan, and cook until heated through, about 2 minutes. Stir in the cream. Add the remaining orange zest; season with salt and pepper. Garnish with fresh oregano, and serve.

Reviews (2)

 Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        3    3 star values:        3    2 star values:        3    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       11/17/2015   So easy - so delicious. Replaced tomato juice with fresh, diced tomatoes and it worked out great.         Martha Stewart Member     Rating: Unrated       11/07/2011   This is one of my favorite recipes. My husband loves it too. I like to substitute a can of diced or stewed tomatoes instead of tomatoe juice. This is a wonderful comfort food dish and its aroma is heavenly.

Reviews (2)

Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        3    3 star values:        3    2 star values:        3    1 star values:        2

Add Rating & Review

14 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2

14 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2

14 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2

  • 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       11/17/2015   So easy - so delicious. Replaced tomato juice with fresh, diced tomatoes and it worked out great.  

Martha Stewart Member     Rating: Unrated       11/07/2011   This is one of my favorite recipes. My husband loves it too. I like to substitute a can of diced or stewed tomatoes instead of tomatoe juice. This is a wonderful comfort food dish and its aroma is heavenly.

    Martha Stewart Member

    Rating: 5 stars 11/17/2015

So easy - so delicious. Replaced tomato juice with fresh, diced tomatoes and it worked out great.

Rating: 5 stars

Rating: Unrated 11/07/2011

This is one of my favorite recipes. My husband loves it too. I like to substitute a can of diced or stewed tomatoes instead of tomatoe juice. This is a wonderful comfort food dish and its aroma is heavenly.

Rating: Unrated

All Reviews for Curried Citrus Shrimp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curried Citrus Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest