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Curried Lamb Kabobs with Cherry Tomatoes and Red Onions
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
1 clove garlic, minced
1/2 teaspoon turmeric
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon dried oregano
6 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1/4 cup loosely packed mint leaves, chopped
2 pounds lamb shoulder, cut into 1-inch cubes
1 pound cherry tomatoes, mixed colors
4 small red onions, cut into 8 wedges
1 1/2 tablespoons coarse salt
Gallery
Curried Lamb Kabobs with Cherry Tomatoes and Red Onions
Recipe Summary
Yield: Makes 8
Gallery
Curried Lamb Kabobs with Cherry Tomatoes and Red Onions
Curried Lamb Kabobs with Cherry Tomatoes and Red Onions
Curried Lamb Kabobs with Cherry Tomatoes and Red Onions
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 1 clove garlic, minced
- 1/2 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup loosely packed mint leaves, chopped
- 2 pounds lamb shoulder, cut into 1-inch cubes
- 1 pound cherry tomatoes, mixed colors
- 4 small red onions, cut into 8 wedges
- 1 1/2 tablespoons coarse salt
Directions
Whisk together garlic, turmeric, coriander, cumin, oregano, 4 tablespoons olive oil, lemon juice, and mint in a small bowl. Add lamb. Toss to coat; refrigerate, covered, for at least 2 hours or overnight.
Thread 4 cubes of lamb, alternating with tomatoes and onion, on each of 8 skewers. Brush with some of the remaining olive oil. Season with salt and pepper.
Arrange skewers, off direct heat, on a medium-hot grill. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until lamb is cooked through but pink inside, about 8 minutes, depending on heat of grill. Vegetables should be soft. Serve with condiments.
Reviews
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Reviews
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All Reviews for Curried Lamb Kabobs with Cherry Tomatoes and Red Onions
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Reviews:
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All Reviews for Curried Lamb Kabobs with Cherry Tomatoes and Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
