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Gallery Curried Red Lentil Soup with Dried Cherries and Cilantro Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Yield: Makes 4 1/2 cups
Ingredients Ingredient Checklist 2 teaspoons safflower oil 3 tablespoons finely chopped peeled ginger (from a 2-inch piece) 6 garlic cloves, finely chopped (2 tablespoons) 1 large shallot, finely chopped (4 tablespoons) 2 carrots, finely diced (about 1 cup) 2 teaspoons curry powder Coarse salt 3/4 cup unsweetened coconut milk 1 cup red lentils 1/3 cup chopped dried cherries 3 tablespoons finely chopped cilantro stems, plus 3 tablespoons cilantro leaves for garnish
Gallery Curried Red Lentil Soup with Dried Cherries and Cilantro
Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Yield: Makes 4 1/2 cups
Gallery
Curried Red Lentil Soup with Dried Cherries and Cilantro
Curried Red Lentil Soup with Dried Cherries and Cilantro
Curried Red Lentil Soup with Dried Cherries and Cilantro
Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Yield: Makes 4 1/2 cups
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4 Yield: Makes 4 1/2 cups
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
Yield: Makes 4 1/2 cups
4
Makes 4 1/2 cups
Ingredients
Ingredients
- 2 teaspoons safflower oil 3 tablespoons finely chopped peeled ginger (from a 2-inch piece) 6 garlic cloves, finely chopped (2 tablespoons) 1 large shallot, finely chopped (4 tablespoons) 2 carrots, finely diced (about 1 cup) 2 teaspoons curry powder Coarse salt 3/4 cup unsweetened coconut milk 1 cup red lentils 1/3 cup chopped dried cherries 3 tablespoons finely chopped cilantro stems, plus 3 tablespoons cilantro leaves for garnish
Directions
Heat oil in a medium saucepan over medium heat. Add ginger, garlic, shallot, and carrots, and cook, stirring often, until softened, about 7 minutes. Add curry powder, and cook, stirring, until fragrant, about 1 minute.
Add 1 1/4 teaspoons salt, 1/2 cup coconut milk, 4 cups water, and the lentils, and bring to a boil. Reduce heat, cover, and simmer until lentils and carrots are tender, 8 to 10 minutes. Pour 2 cups soup through a fine sieve into a bowl, reserving solids. Puree strained liquid with remaining soup in a blender until smooth. Reheat after blending. Stir in reserved solids.
Reserving some for garnish, stir cherries and cilantro stems into soup, and ladle into bowls. Swirl in remaining 1/4 cup coconut milk, and garnish with cherries and cilantro leaves.
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All Reviews for Curried Red Lentil Soup with Dried Cherries and Cilantro
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curried Red Lentil Soup with Dried Cherries and Cilantro
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
