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Gallery Curried Zucchini Soup Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, chopped Coarse salt 2 garlic cloves, minced 2 teaspoons curry powder 1 1/2 pounds zucchini (about 3 medium), sliced 1 inch thick 1 baking potato, peeled and cut into 1-inch chunks 1/3 cup sliced almonds, toasted, for garnish

Gallery Curried Zucchini Soup

Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Curried Zucchini Soup

Curried Zucchini Soup

Curried Zucchini Soup

Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Recipe Summary

prep: 25 mins total: 40 mins

Servings: 4

prep: 25 mins

total: 40 mins

prep:

25 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 medium onion, chopped Coarse salt 2 garlic cloves, minced 2 teaspoons curry powder 1 1/2 pounds zucchini (about 3 medium), sliced 1 inch thick 1 baking potato, peeled and cut into 1-inch chunks 1/3 cup sliced almonds, toasted, for garnish

Directions

Heat oil in a large saucepan over medium heat. Add onion and 1 tablespoon salt; cook, stirring occasionally, until the onion is soft, 4 to 5 minutes. Add garlic and curry powder; cook, stirring constantly, until fragrant, about 1 minute.

Add zucchini, potato, and 4 cups water. Bring to a boil; reduce heat, and simmer until vegetables are tender, 10 to 15 minutes.

In batches, puree soup in a blender (do not fill more than halfway) until smooth; serve immediately, or let cool, and refrigerate in an airtight container until chilled. Garnish with toasted almonds.

Reviews (6)

 Add Rating & Review     102 Ratings   5 star values:        15    4 star values:        12    3 star values:        40    2 star values:        30    1 star values:        5

Reviews (6)

Add Rating & Review     102 Ratings   5 star values:        15    4 star values:        12    3 star values:        40    2 star values:        30    1 star values:        5

Add Rating & Review

102 Ratings 5 star values: 15 4 star values: 12 3 star values: 40 2 star values: 30 1 star values: 5

102 Ratings 5 star values: 15 4 star values: 12 3 star values: 40 2 star values: 30 1 star values: 5

102 Ratings 5 star values: 15 4 star values: 12 3 star values: 40 2 star values: 30 1 star values: 5

  • 5 star values: 15 4 star values: 12 3 star values: 40 2 star values: 30 1 star values: 5

    Martha Stewart Member     Rating: 5.0 stars       05/14/2020   I decided to use the veggie broth, a can of coconut milk and a dash of cinnamon. Oh my my! It works! Excellent  

Martha Stewart Member     Rating: 3 stars       07/31/2018   Overall, the flavor is pretty good. I added some turmeric along with the curry powder and used vegetable broth instead of water. The texture and color, on the other hand, reminded me of baby food. Next time I might add a can of coconut milk to make the soup more creamy.  

Martha Stewart Member     Rating: 5 stars       09/16/2015   I discovered this recipe on a blog called 'cheaphealthygood' which praised it highly. Having 2 largish zucchinis, I decided to try it. And am I glad I did! For such a simple recipe, which I followed exactly, it was amazingly good. The whole family loved it, and came back for leftovers, which is a very good sign. I served it warm.  

Martha Stewart Member     Rating: Unrated       07/23/2011   I have had this soup before. My friends recipe included carrots. I also used chicken broth or veggie broth depending on what I had on hand. It is very good.  

Martha Stewart Member     Rating: Unrated       09/25/2010   I used a sweet potato instead of a baking potato and the results were superb!  

Martha Stewart Member     Rating: Unrated       08/03/2010   what? applesauce is called for in ingredient list.  

Martha Stewart Member     Rating: Unrated       07/29/2010   This was missing something. I added some cinnamon and applesauce until I felt the taste was right. Tastes good to me. I will definitely make this again.

    Martha Stewart Member

    Rating: 5.0 stars 05/14/2020

I decided to use the veggie broth, a can of coconut milk and a dash of cinnamon. Oh my my! It works! Excellent

Rating: 5.0 stars

Rating: 3 stars 07/31/2018

Overall, the flavor is pretty good. I added some turmeric along with the curry powder and used vegetable broth instead of water. The texture and color, on the other hand, reminded me of baby food. Next time I might add a can of coconut milk to make the soup more creamy.

Rating: 3 stars

Rating: 5 stars 09/16/2015

I discovered this recipe on a blog called ‘cheaphealthygood’ which praised it highly. Having 2 largish zucchinis, I decided to try it. And am I glad I did! For such a simple recipe, which I followed exactly, it was amazingly good. The whole family loved it, and came back for leftovers, which is a very good sign. I served it warm.

Rating: 5 stars

Rating: Unrated 07/23/2011

I have had this soup before. My friends recipe included carrots. I also used chicken broth or veggie broth depending on what I had on hand. It is very good.

Rating: Unrated

Rating: Unrated 09/25/2010

I used a sweet potato instead of a baking potato and the results were superb!

Rating: Unrated 08/03/2010

what? applesauce is called for in ingredient list.

Rating: Unrated 07/29/2010

This was missing something. I added some cinnamon and applesauce until I felt the taste was right. Tastes good to me. I will definitely make this again.

All Reviews for Curried Zucchini Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curried Zucchini Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest