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Gallery Curry Chicken with Cilantro Lime Sauce Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 4 boneless, skinless chicken breast halves (about 6 ounces each) 1/2 teaspoon red curry powder Coarse salt and ground pepper 2 tablespoons plus 1 teaspoon vegetable oil 2 packed cups cilantro leaves 1/2 teaspoon grated peeled ginger 1 tablespoon fresh lime juice 1 tablespoon rice vinegar 1/2 teaspoon sugar 1 shallot, chopped 1 teaspoon turmeric 3/4 cup coconut milk 1 cup basmati rice
Gallery Curry Chicken with Cilantro Lime Sauce
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Curry Chicken with Cilantro Lime Sauce
Curry Chicken with Cilantro Lime Sauce
Curry Chicken with Cilantro Lime Sauce
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 4 boneless, skinless chicken breast halves (about 6 ounces each) 1/2 teaspoon red curry powder Coarse salt and ground pepper 2 tablespoons plus 1 teaspoon vegetable oil 2 packed cups cilantro leaves 1/2 teaspoon grated peeled ginger 1 tablespoon fresh lime juice 1 tablespoon rice vinegar 1/2 teaspoon sugar 1 shallot, chopped 1 teaspoon turmeric 3/4 cup coconut milk 1 cup basmati rice
Directions
Sprinkle chicken with curry powder, season with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-low. Add chicken and cook until golden and opaque throughout, 30 to 35 minutes, turning once.
In a blender, combine 1 tablespoon oil, cilantro, ginger, lime juice, vinegar, sugar, and 3 tablespoons water. Puree until smooth; set aside.
In a medium saucepan, heat remaining teaspoon oil over medium. Add shallot and turmeric; season with salt and pepper. Cook, stirring occasionally, until shallot begins to soften, 1 to 2 minutes. Add coconut milk and 1 cup water; bring to a boil. Stir in rice; return to a boil. Reduce to a simmer, cover, and cook just until rice is tender, 12 to 14 minutes. Remove pan from heat and let stand, covered, for 5 minutes. Fluff with a fork just before serving. Serve rice topped with chicken and drizzled with sauce.
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All Reviews for Curry Chicken with Cilantro Lime Sauce
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All Reviews for Curry Chicken with Cilantro Lime Sauce
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
