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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 (2-inch) piece ginger, peeled 1 small red onion, coarsely chopped 1 large red mild dried chile, such as New Mexico 2 cloves garlic Juice of 1 lime 3 tablespoons white vinegar 2 teaspoons madras curry powder 1 teaspoon fine sea salt

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 (2-inch) piece ginger, peeled 1 small red onion, coarsely chopped 1 large red mild dried chile, such as New Mexico 2 cloves garlic Juice of 1 lime 3 tablespoons white vinegar 2 teaspoons madras curry powder 1 teaspoon fine sea salt

Directions

Place all ingredients in the jar of a blender; add 1/4 cup water. Blend until coarsely ground.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Curry Paste

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curry Paste

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest