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Gallery Curtido Recipe Summary Servings: 20
Ingredients Ingredient Checklist 6 cups shredded cabbage 1 cup shredded carrots 1 cup white wine vinegar 1 1/2 teaspoons black pepper 1/2 tablespoon dried oregano Coarse salt 1 to 2 jalapeno chiles, thinly sliced (optional)
Gallery Curtido
Recipe Summary Servings: 20
Gallery
Curtido
Curtido
Curtido
Recipe Summary Servings: 20
Recipe Summary
Servings: 20
Servings: 20
20
Ingredients
Ingredients
- 6 cups shredded cabbage 1 cup shredded carrots 1 cup white wine vinegar 1 1/2 teaspoons black pepper 1/2 tablespoon dried oregano Coarse salt 1 to 2 jalapeno chiles, thinly sliced (optional)
Directions
Mix all ingredients together in a large airtight container along with 1/2 cup water until well combined. Cover and let stand for 2 days before using.
Reviews (3)
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Reviews (3)
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Martha Stewart Member Rating: Unrated 08/08/2010 When fermenting the curtido is it left at room temperature or refridgerated?
Martha Stewart Member Rating: Unrated 12/29/2009 Yes, that should be regular white vinegar
Martha Stewart Member Rating: Unrated 11/21/2009 What is the 3rd ingredient? It only say 1 cup white vine? Is it supposed to be vinegar?
Martha Stewart Member
Rating: Unrated 08/08/2010
When fermenting the curtido is it left at room temperature or refridgerated?
Rating: Unrated
Rating: Unrated 12/29/2009
Yes, that should be regular white vinegar
Rating: Unrated 11/21/2009
What is the 3rd ingredient? It only say 1 cup white vine? Is it supposed to be vinegar?
All Reviews for Curtido
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curtido
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
