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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for pan 2 cups milk 1 cup all-purpose flour 1 cup sugar 3 large eggs, separated Fresh berries, for serving

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for pan 2 cups milk 1 cup all-purpose flour 1 cup sugar 3 large eggs, separated Fresh berries, for serving

Directions

Heat oven to 350 degrees. Lightly butter a 9-inch pie plate; set aside.

In a medium bowl, combine milk, flour, sugar, and egg yolks. Whisk to combine. Add butter, and whisk to combine.

In a separate bowl, whisk egg whites to soft peaks with a wire whisk.

Gently but thoroughly fold egg whites into milk mixture. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Cool on a wire rack until lukewarm. Cut into wedges, and serve garnished with berries.

Reviews

 Add Rating & Review     7 Ratings   5 star values:        3    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        1        

Reviews

Add Rating & Review     7 Ratings   5 star values:        3    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        1       

Add Rating & Review

7 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1

7 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1

7 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1

  • 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1

    All Reviews for Custard Tart

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Custard Tart

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest