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Cutout Cookies
Recipe Summary
Yield: Makes about 3 dozen (yield varies depending on shapes)
Ingredients
Ingredient Checklist
1 batch plain or tinted Vanilla Dough or Chocolate Dough
Crushed or whole hard candies
Red fine or green fine sanding sugar
Gallery
Cutout Cookies
Recipe Summary
Yield: Makes about 3 dozen (yield varies depending on shapes)
Gallery
Cutout Cookies
Cutout Cookies
Cutout Cookies
Recipe Summary
Yield: Makes about 3 dozen (yield varies depending on shapes)
Recipe Summary
Yield: Makes about 3 dozen (yield varies depending on shapes)
Yield: Makes about 3 dozen (yield varies depending on shapes)
Makes about 3 dozen (yield varies depending on shapes)
Ingredients
Ingredients
- 1 batch plain or tinted Vanilla Dough or Chocolate Dough
- Crushed or whole hard candies
- Red fine or green fine sanding sugar
Directions
Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes. Follow our Sugaring, Stained Glass, or Puzzle directions. Affix candy or cookie embellishments to cooled cookies using a dot of our Vanilla or Citrus Glaze.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Cutout Cookies
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Reviews:
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Most Helpful
Most Positive
Least Positive
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All Reviews for Cutout Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
