Reviews (2)        Add Rating & Review     18 Ratings   5 star values:        9    4 star values:        8    3 star values:        1    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       08/22/2010   This sauce is delicious and so easy! It tastes great over pasta as well as the daikon.         Martha Stewart Member     Rating: Unrated       04/11/2010   This was amazing! It was easy and a great substitute for pasta.     

Back to Daikon Fettucine with Tomato-Basil Sauce All Reviews for Daikon Fettucine with Tomato-Basil Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3024_101907_daikfettucine.jpg

Ingredients Ingredient Checklist 1 pound daikon 1 can (14 1/2 ounces) plum tomatoes 3 tablespoons extra-virgin olive oil 1/2 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil Salt and freshly ground black pepper Freshly grated Parmigiano-Reggiano cheese, for serving (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 3024_101907_daikfettucine.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

3024_101907_daikfettucine.jpg

3024_101907_daikfettucine.jpg

Ingredients

Ingredients

  • 1 pound daikon 1 can (14 1/2 ounces) plum tomatoes 3 tablespoons extra-virgin olive oil 1/2 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil Salt and freshly ground black pepper Freshly grated Parmigiano-Reggiano cheese, for serving (optional)

Directions

Using a swivel-blade vegetable peeler, remove outer skin of the daikon and discard. Continue peeling down the length of the daikon, creating long ribbons that look like fettucine noodles. Place daikon noodles in a large bowl and cover with salted water; let soak 15 to 20 minutes.

Meanwhile, drain tomatoes, reserving half the juice in a medium bowl. Squeeze tomatoes with your hands into the bowl of reserved juice; mash to combine. You should have about 2 cups.

In a medium heavy-bottomed saucepan, heat oil over medium-high heat. Add onions and garlic; cook until softened, about 3 minutes. Add tomatoes and salt. Bring to a boil and cook, stirring often, until sauce is thick, 10 to 15 minutes. Season with salt and pepper.

Drain daikon noodles and dry them using a kitchen towel. Gently add noodles to sauce; reduce heat to medium. Cook until noodles are just heated through, about 1 minute. Divide among 3 or 4 serving plates; serve immediately, with cheese, if desired.

Reviews (2)

 Add Rating & Review     18 Ratings   5 star values:        9    4 star values:        8    3 star values:        1    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       08/22/2010   This sauce is delicious and so easy! It tastes great over pasta as well as the daikon.         Martha Stewart Member     Rating: Unrated       04/11/2010   This was amazing! It was easy and a great substitute for pasta.   

Reviews (2)

Add Rating & Review     18 Ratings   5 star values:        9    4 star values:        8    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

18 Ratings 5 star values: 9 4 star values: 8 3 star values: 1 2 star values: 0 1 star values: 0

18 Ratings 5 star values: 9 4 star values: 8 3 star values: 1 2 star values: 0 1 star values: 0

18 Ratings 5 star values: 9 4 star values: 8 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 9 4 star values: 8 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/22/2010   This sauce is delicious and so easy! It tastes great over pasta as well as the daikon.  
    
    Martha Stewart Member     Rating: Unrated       04/11/2010   This was amazing! It was easy and a great substitute for pasta.  
    

    Martha Stewart Member

    Rating: Unrated 08/22/2010

This sauce is delicious and so easy! It tastes great over pasta as well as the daikon.

Rating: Unrated

Rating: Unrated 04/11/2010

This was amazing! It was easy and a great substitute for pasta.

All Reviews for Daikon Fettucine with Tomato-Basil Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Daikon Fettucine with Tomato-Basil Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest