Reviews (1)
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40 Ratings
5 star values:
18
4 star values:
12
3 star values:
6
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: 3 stars
11/25/2015
I had a craving for molasses cookies, but was out of eggs. Found this recipe and went for it. I used butter instead of shortening b/c I didn't have any. Cookies turned out OK--Texture was a bit gritty but I will assume it was the butter. That said, I feel like the flavor was too mild for my taste. If I make these again, I would definitely increase the spices. The molasses flavor was fine, but the spices need to be kicked up a notch.
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Dairy- and Egg-Free Molasses Cookies
Credit:
Rob Tannenbaum
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
3/4 cup dairy-free shortening
1 cup packed light-brown sugar
1/4 cup unsweetened applesauce
1/4 cup molasses
2 1/2 cups unbleached all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/2 cup granulated sugar, for coating
Gallery
Dairy- and Egg-Free Molasses Cookies
Credit:
Rob Tannenbaum
Recipe Summary
Yield: Makes 2 dozen
Gallery
Dairy- and Egg-Free Molasses Cookies
Credit:
Rob Tannenbaum
Dairy- and Egg-Free Molasses Cookies
Credit:
Rob Tannenbaum
Dairy- and Egg-Free Molasses Cookies
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 3/4 cup dairy-free shortening
- 1 cup packed light-brown sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup molasses
- 2 1/2 cups unbleached all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 cup granulated sugar, for coating
Directions
In the bowl of an electric mixer fitted with the paddle attachment, mix together shortening, brown sugar, applesauce, and molasses until well combined.
In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Slowly add flour mixture to shortening mixture; mix until combined. Transfer dough to refrigerator and let chill for 1 hour.
Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
Using your hands, form dough into 1-inch balls. Place granulated sugar in a shallow dish; roll each ball in sugar. Place on prepared baking sheet and sprinkle a few drops of water onto each ball using your fingers.
Transfer baking sheet to oven and bake until lightly browned, 12 to 14 minutes. Let cookies cool completely on baking sheet before serving.
Reviews (1)
Add Rating & Review
40 Ratings
5 star values:
18
4 star values:
12
3 star values:
6
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: 3 stars
11/25/2015
I had a craving for molasses cookies, but was out of eggs. Found this recipe and went for it. I used butter instead of shortening b/c I didn't have any. Cookies turned out OK--Texture was a bit gritty but I will assume it was the butter. That said, I feel like the flavor was too mild for my taste. If I make these again, I would definitely increase the spices. The molasses flavor was fine, but the spices need to be kicked up a notch.
Reviews (1)
Add Rating & Review
40 Ratings
5 star values:
18
4 star values:
12
3 star values:
6
2 star values:
4
1 star values:
0
Add Rating & Review
40 Ratings
5 star values:
18
4 star values:
12
3 star values:
6
2 star values:
4
1 star values:
0
40 Ratings
5 star values:
18
4 star values:
12
3 star values:
6
2 star values:
4
1 star values:
0
40 Ratings
5 star values:
18
4 star values:
12
3 star values:
6
2 star values:
4
1 star values:
0
- 5 star values:
- 18
- 4 star values:
- 12
- 3 star values:
- 6
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: 3 stars
11/25/2015
I had a craving for molasses cookies, but was out of eggs. Found this recipe and went for it. I used butter instead of shortening b/c I didn't have any. Cookies turned out OK--Texture was a bit gritty but I will assume it was the butter. That said, I feel like the flavor was too mild for my taste. If I make these again, I would definitely increase the spices. The molasses flavor was fine, but the spices need to be kicked up a notch.
Martha Stewart Member
Rating: 3 stars
11/25/2015
I had a craving for molasses cookies, but was out of eggs. Found this recipe and went for it. I used butter instead of shortening b/c I didn't have any. Cookies turned out OK--Texture was a bit gritty but I will assume it was the butter. That said, I feel like the flavor was too mild for my taste. If I make these again, I would definitely increase the spices. The molasses flavor was fine, but the spices need to be kicked up a notch.
Rating: 3 stars
All Reviews for Dairy- and Egg-Free Molasses Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dairy- and Egg-Free Molasses Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
