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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 cups
sweet-potato-puree-mslb7037v.jpg
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter
1 1/2 cups 1-inch cubes sweet potato
1 tablespoon coarse salt
1 1/4 cups half-and-half
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 cups
sweet-potato-puree-mslb7037v.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
sweet-potato-puree-mslb7037v.jpg
sweet-potato-puree-mslb7037v.jpg
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 1 1/2 cups 1-inch cubes sweet potato
- 1 tablespoon coarse salt
- 1 1/4 cups half-and-half
Directions
Melt butter in a medium saucepan over medium heat. Cook sweet potatoes, stirring, until tender, 10 to 15 minutes; season with salt. Add half-and-half; cover. Let simmer for 10 minutes.
Transfer sweet potatoes and liquid to the jar of a blender; blend until smooth. Strain mixture and use immediately or cool completely in an ice-water bath. Transfer to an airtight container and keep refrigerated until ready to use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Daniel Humm’s Sweet Potato Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Daniel Humm’s Sweet Potato Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
