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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6 to 8
pistachio-bark-mbd107859.jpg
Ingredients
Ingredient Checklist
Vegetable cooking spray
8 ounces dark chocolate (70 percent cacao), melted
1/4 cup shelled pistachios, chopped
1/4 teaspoon sea salt, such as Fleur de sel or Maldon
Cook's Notes
Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6 to 8
pistachio-bark-mbd107859.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6 to 8
Recipe Summary
Yield: Serves 6 to 8
Yield: Serves 6 to 8
Serves 6 to 8
pistachio-bark-mbd107859.jpg
pistachio-bark-mbd107859.jpg
Ingredients
Ingredients
- Vegetable cooking spray
- 8 ounces dark chocolate (70 percent cacao), melted
- 1/4 cup shelled pistachios, chopped
- 1/4 teaspoon sea salt, such as Fleur de sel or Maldon
Directions
Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
Cook's Notes
Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.
Cook’s Notes
Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dark Chocolate Bark with Pistachios and Sea Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dark Chocolate Bark with Pistachios and Sea Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
