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79 Ratings
5 star values:
15
4 star values:
15
3 star values:
29
2 star values:
16
1 star values:
4
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Dark Chocolate Cake
Recipe Summary
Yield: Makes 2 eight-inch-square layers
Ingredients
Ingredient Checklist
12 tablespoons unsalted butter, melted, plus more for pans
2 cups all-purpose flour, plus more for pans
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 large whole egg, room temperature
1 large egg white, room temperature
1 teaspoon pure vanilla extract
1 1/3 cups strong, hot coffee
Cook's Notes
Milk may be substituted for the coffee.
Gallery
Dark Chocolate Cake
Recipe Summary
Yield: Makes 2 eight-inch-square layers
Gallery
Dark Chocolate Cake
Dark Chocolate Cake
Dark Chocolate Cake
Recipe Summary
Yield: Makes 2 eight-inch-square layers
Recipe Summary
Yield: Makes 2 eight-inch-square layers
Yield: Makes 2 eight-inch-square layers
Makes 2 eight-inch-square layers
Ingredients
Ingredients
- 12 tablespoons unsalted butter, melted, plus more for pans
- 2 cups all-purpose flour, plus more for pans
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 large whole egg, room temperature
- 1 large egg white, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/3 cups strong, hot coffee
Directions
Heat oven to 325 degrees. Butter two 8-inch-square baking pans. Line with parchment, and butter again. Flour pans, tapping out excess; set aside.
In the bowl of an electric mixer fitted with the whisk attachment, combine all the ingredients except the hot coffee. Mix ingredients on low speed until combined, about 1 minute. Slowly add the coffee. Mix until smooth, about 1 minute. Pour batter into prepared pans; smooth tops with an offset spatula.
Bake until a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Transfer the pans to wire rack to cool. Turn out the cakes, and wrap them in plastic wrap until ready to use.
Cook's Notes
Milk may be substituted for the coffee.
Cook’s Notes
Milk may be substituted for the coffee.
Reviews
Add Rating & Review
79 Ratings
5 star values:
15
4 star values:
15
3 star values:
29
2 star values:
16
1 star values:
4
Reviews
Add Rating & Review
79 Ratings
5 star values:
15
4 star values:
15
3 star values:
29
2 star values:
16
1 star values:
4
Add Rating & Review
79 Ratings
5 star values:
15
4 star values:
15
3 star values:
29
2 star values:
16
1 star values:
4
79 Ratings
5 star values:
15
4 star values:
15
3 star values:
29
2 star values:
16
1 star values:
4
79 Ratings
5 star values:
15
4 star values:
15
3 star values:
29
2 star values:
16
1 star values:
4
- 5 star values:
- 15
- 4 star values:
- 15
- 3 star values:
- 29
- 2 star values:
- 16
- 1 star values:
- 4
All Reviews for Dark Chocolate Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dark Chocolate Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
