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Dark-Chocolate-Dipped Breadsticks
Credit:
Raymond Hom
Ingredients
Ingredient Checklist
2 ounces dark chocolate
10 thin breadsticks (the thinnest you can find at the store)
Gallery
Dark-Chocolate-Dipped Breadsticks
Credit:
Raymond Hom
Gallery
Dark-Chocolate-Dipped Breadsticks
Credit:
Raymond Hom
Dark-Chocolate-Dipped Breadsticks
Credit:
Raymond Hom
Dark-Chocolate-Dipped Breadsticks
Ingredients
Ingredients
- 2 ounces dark chocolate
- 10 thin breadsticks (the thinnest you can find at the store)
Directions
Melt chocolate and spoon over 3/4 the length of breadsticks. Let excess chocolate drip off.
Transfer coated sticks to a parchment-lined baking sheet; refrigerate 30 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dark-Chocolate-Dipped Breadsticks
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Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Dark-Chocolate-Dipped Breadsticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
