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Dashi for Sesame Dipping Sauce
Recipe Summary
Yield: Makes about 6 cups
Ingredients
Ingredient Checklist
2 (6-inch) pieces kombu
1 1/2 ounces dried, shaved bonito (about 3 packed cups)
Gallery
Dashi for Sesame Dipping Sauce
Recipe Summary
Yield: Makes about 6 cups
Gallery
Dashi for Sesame Dipping Sauce
Dashi for Sesame Dipping Sauce
Dashi for Sesame Dipping Sauce
Recipe Summary
Yield: Makes about 6 cups
Recipe Summary
Yield: Makes about 6 cups
Yield: Makes about 6 cups
Makes about 6 cups
Ingredients
Ingredients
- 2 (6-inch) pieces kombu
- 1 1/2 ounces dried, shaved bonito (about 3 packed cups)
Directions
Place 8 cups of water in a large pot. Add kombu and let steep for 30 minutes.
Place pot over medium heat and bring to a boil; remove kombu and discard. Add 2 tablespoons water and bonito; stir until well combined. When liquid returns to a boil, immediately reduce heat to low; let simmer for 5 minutes, skimming surface as necessary.
Remove pot from heat and let steep 15 minutes. Strain through a fine mesh sieve or cheesecloth; do not press down on or squeeze bonito flakes. Discard solids.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dashi for Sesame Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dashi for Sesame Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
