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Deep-Dish Pate Brisee

Recipe Summary

Yield: Makes enough for one 9-inch double-crust deep-dish pie

Ingredients

Ingredient Checklist

3 3/4 cups all-purpose flour

1 1/2 teaspoons salt

1 1/2 teaspoons sugar

1 1/2 cups (3 sticks) chilled unsalted butter, cut into small pieces

1/2 to 3/4 cup ice water

Gallery

Deep-Dish Pate Brisee

Recipe Summary

Yield: Makes enough for one 9-inch double-crust deep-dish pie

Deep-Dish Pate Brisee

Deep-Dish Pate Brisee

Deep-Dish Pate Brisee

Recipe Summary

Yield: Makes enough for one 9-inch double-crust deep-dish pie

Recipe Summary

Yield: Makes enough for one 9-inch double-crust deep-dish pie

Yield: Makes enough for one 9-inch double-crust deep-dish pie

Makes enough for one 9-inch double-crust deep-dish pie

Ingredients

Ingredients

  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 cups (3 sticks) chilled unsalted butter, cut into small pieces
  • 1/2 to 3/4 cup ice water

Directions

In a food processor, pulse together flour, salt, and sugar to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add 1/2 cup ice water in a slow, steady stream through the feed tube, just until dough holds together. Test dough by pinching a small amount; if it is still crumbly, add up to 1/4 cup more ice water, a little at a time. Do not process more than 30 seconds.

Turn out dough onto a clean work surface, and divide into 3 equal pieces. Place each piece on plastic wrap, and flatten into a disk; wrap tightly. Refrigerate at least 1 hour before using.

Reviews (5)

Add Rating & Review

71 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  23

2 star values:

                                  12

1 star values:

                                  0

Reviews (5)

Add Rating & Review

71 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  23

2 star values:

                                  12

1 star values:

                                  0

Add Rating & Review

71 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  23

2 star values:

                                  12

1 star values:

                                  0

71 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  23

2 star values:

                                  12

1 star values:

                                  0

71 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  23

2 star values:

                                  12

1 star values:

                                  0
  • 5 star values:
  • 15
  • 4 star values:
  • 21
  • 3 star values:
  • 23
  • 2 star values:
  • 12
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

11/27/2013

                Wonderful recipe that was super easy to follow!  The dough came out perfectly and tastes wonderful.  This will be my go to recipe for pie crust.  Just follow the directions and the dough will come out perfect.  I do not have a food processor and had to use my pastry blender, so it was a lot of work cutting the butter into the flour.  But, I highly recommend this recipe.  

Martha Stewart Member

Rating: Unrated

11/23/2012

                I did exactly what the recipe says and it was all sticky and unsuable :/ I had to add a bunch of flour to fix it  

Martha Stewart Member

Rating: Unrated

10/28/2010

                where's the recipe? Is it gone - nothing is there!  

Martha Stewart Member

Rating: Unrated

10/04/2008

                this is the best crust recipe.....never had a bad pie since I starting using this recipe...  

Martha Stewart Member

Rating: Unrated

11/29/2007

                Looks great and is very good, thanks Martha  

Martha Stewart Member

Rating: 5 stars

11/27/2013

                Wonderful recipe that was super easy to follow!  The dough came out perfectly and tastes wonderful.  This will be my go to recipe for pie crust.  Just follow the directions and the dough will come out perfect.  I do not have a food processor and had to use my pastry blender, so it was a lot of work cutting the butter into the flour.  But, I highly recommend this recipe.  

Rating: 5 stars

Rating: Unrated

11/23/2012

                I did exactly what the recipe says and it was all sticky and unsuable :/ I had to add a bunch of flour to fix it  

Rating: Unrated

Rating: Unrated

10/28/2010

                where's the recipe? Is it gone - nothing is there!  

Rating: Unrated

10/04/2008

                this is the best crust recipe.....never had a bad pie since I starting using this recipe...  

Rating: Unrated

11/29/2007

                Looks great and is very good, thanks Martha  

All Reviews for Deep-Dish Pate Brisee

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Deep-Dish Pate Brisee

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest