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Gallery Recipe Summary Servings: 4 Yield: Makes enough for 4 servings of soup

Ingredients Ingredient Checklist 1 small red onion, sliced crosswise 1/8 inch thick 1/4 cup Villa Manodori balsamic vinegar 1 1/2 tablespoons extra-virgin olive oil Celtic sea salt and freshly ground pepper

Gallery

Recipe Summary Servings: 4 Yield: Makes enough for 4 servings of soup

Recipe Summary Servings: 4 Yield: Makes enough for 4 servings of soup

Recipe Summary

Servings: 4 Yield: Makes enough for 4 servings of soup

Servings: 4

Yield: Makes enough for 4 servings of soup

4

Makes enough for 4 servings of soup

Ingredients

Ingredients

  • 1 small red onion, sliced crosswise 1/8 inch thick 1/4 cup Villa Manodori balsamic vinegar 1 1/2 tablespoons extra-virgin olive oil Celtic sea salt and freshly ground pepper

Directions

Separate onion slices into rings. In a small bowl, combine onion, vinegar and oil; toss to mix. Season with salt and pepper. Marinate at room temperature for 2 hours. Remove onion rings and place them in a single layer on a nonstick drying sheet. Reserve any marinating juices for garnish. Place in dehydrator set at 105 degrees until tender and still slightly moist, about 2 1/2 hours. Remove, and set aside.

Reviews

 Add Rating & Review

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All Reviews for Dehydrated Balsamic Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Dehydrated Balsamic Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest