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Recipe Summary

Yield: Makes about 2 1/2 cups

Ingredients

Ingredient Checklist

1 1/2 cups white miso

3/4 cup sugar

3/4 cup sake

3/4 cup mirin

Gallery

Recipe Summary

Yield: Makes about 2 1/2 cups

Recipe Summary

Yield: Makes about 2 1/2 cups

Recipe Summary

Yield: Makes about 2 1/2 cups

Yield: Makes about 2 1/2 cups

Makes about 2 1/2 cups

Ingredients

Ingredients

  • 1 1/2 cups white miso
  • 3/4 cup sugar
  • 3/4 cup sake
  • 3/4 cup mirin

Directions

Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk. Cook over boiling water, stirring frequently until sugar is dissolved and the color begins to darken, 30 to 45 minutes. Remove from heat, and cool.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Den Miso

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Den Miso

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest