Reviews

Add Rating & Review

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1

Back to Devil’s Black Bean Salsa

All Reviews for Devil’s Black Bean Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 5 cups

Ingredients

Ingredient Checklist

3 tablespoons olive oil, plus more for baking sheet

2 ears fresh corn, kernels shaved from the cob

1 orange bell pepper

1 fifteen-and-a-half-ounce can black beans, rinsed and drained

1 mango peeled, pitted, and cut into 1/4-inch dice

1 hot red pepper, seeds and ribs removed, finely diced

1/2 red onion, finely diced

Juice of 2 limes (about 5 tablespoons)

1 teaspoon coarse salt

Gallery

Recipe Summary

Yield: Makes about 5 cups

Recipe Summary

Yield: Makes about 5 cups

Recipe Summary

Yield: Makes about 5 cups

Yield: Makes about 5 cups

Makes about 5 cups

Ingredients

Ingredients

  • 3 tablespoons olive oil, plus more for baking sheet
  • 2 ears fresh corn, kernels shaved from the cob
  • 1 orange bell pepper
  • 1 fifteen-and-a-half-ounce can black beans, rinsed and drained
  • 1 mango peeled, pitted, and cut into 1/4-inch dice
  • 1 hot red pepper, seeds and ribs removed, finely diced
  • 1/2 red onion, finely diced
  • Juice of 2 limes (about 5 tablespoons)
  • 1 teaspoon coarse salt

Directions

Preheat oven to 450 degrees. Brush baking sheet with oil. Spread corn on prepared baking sheet in an even layer; roast until kernels begin to brown, about 10 minutes. Set aside to cool.

Place bell pepper on gas burner; roast until charred on all sides. Transfer to bowl; cover with plastic wrap. When cool, peel off charred skin with your fingers, and remove stem and seeds. Chop into 1/4-inch dice; place in large bowl.

Add corn, beans, the diced mango, hot red pepper, onion, lime juice, remaining oil, and the salt; toss to combine. Let rest at room temperature for 1 hour before serving.

Reviews

Add Rating & Review

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1

Reviews

Add Rating & Review

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 0
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 1

All Reviews for Devil’s Black Bean Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Devil’s Black Bean Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest