Reviews (1)
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11 Ratings
5 star values:
3
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/12/2013
This gave me a bright idea of making use caviar. So nutritious and delicious like the recipes from gourmandia.com… For this easy appetizers, the caviar goes well with the salmon;
Back to Deviled Quail Eggs with Caviar
All Reviews for Deviled Quail Eggs with Caviar
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Gallery
Deviled Quail Eggs with Caviar
Credit:
Frederic Lagrange
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
12 quail eggs
1 tablespoon Homemade Mayonnaise or high-quality store-bought mayonnaise
Coarse salt and freshly ground pepper
1/4 teaspoon fresh lemon juice
3 ounces salmon roe ( russanddaughters.com)
3 ounces black caviar ( russanddaughters.com)
24 Crostini
Gallery
Deviled Quail Eggs with Caviar
Credit:
Frederic Lagrange
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 24
Gallery
Deviled Quail Eggs with Caviar
Credit:
Frederic Lagrange
Deviled Quail Eggs with Caviar
Credit:
Frederic Lagrange
Deviled Quail Eggs with Caviar
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 24
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 24
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 12 quail eggs
- 1 tablespoon Homemade Mayonnaise or high-quality store-bought mayonnaise
- Coarse salt and freshly ground pepper
- 1/4 teaspoon fresh lemon juice
- 3 ounces salmon roe ( russanddaughters.com)
- 3 ounces black caviar ( russanddaughters.com)
- 24 Crostini
Directions
Place quail eggs in a medium saucepan, and cover with several inches cold water. Cover, and bring to a boil over high heat. Turn off heat, and let sit 2 minutes, stirring several times to ensure even cooking. Transfer eggs to a bowl of ice water, and let cool completely, about 5 minutes. Remove eggs, 1 at a time, and pat dry with paper towels. Peel eggs, and halve lengthwise. Remove yolks, and reserve whites.
Mash yolks with mayonnaise, and season with salt and pepper. Stir in lemon juice.
Fill each egg-white half with 1/4 teaspoon caviar. Place a dab of egg-yolk mixture on each crostini, and place an egg half on top. Serve immediately.
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/12/2013
This gave me a bright idea of making use caviar. So nutritious and delicious like the recipes from gourmandia.com… For this easy appetizers, the caviar goes well with the salmon;
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
11 Ratings
5 star values:
3
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
11 Ratings
5 star values:
3
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 6
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/12/2013
This gave me a bright idea of making use caviar. So nutritious and delicious like the recipes from gourmandia.com… For this easy appetizers, the caviar goes well with the salmon;
Martha Stewart Member
Rating: Unrated
11/12/2013
This gave me a bright idea of making use caviar. So nutritious and delicious like the recipes from gourmandia.com… For this easy appetizers, the caviar goes well with the salmon;
Rating: Unrated
All Reviews for Deviled Quail Eggs with Caviar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Deviled Quail Eggs with Caviar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
