Reviews (2) Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/28/2008 HI KICKYPANTS; IF YOU USE SOMERSWEET YOU DON'T HAVE TO WORRY ABOUT THE SUGAR. IT'S A WONDERFUL SUBSTITUE AND YOU CAN BUY IT ON LINE. I SURE WISH MARTHA WOULD HAVE SUZANNE SOMERS ON HER PROGRAM SOMETIME. PERHAPS SOMEONE WILL MENTION IT TO MARTHA. Martha Stewart Member Rating: Unrated 06/12/2008 Instead of white ninegar, use apple cider vinegar. This allows you to cut out someof the sugar too.
Back to Dig-Deep Layered Summer Salad All Reviews for Dig-Deep Layered Summer Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Dig-Deep Layered Summer Salad Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 cups hard wheat berries (pearl barley can be substituted) 2 quarts cold water 6 tablespoons freshly squeezed lemon juice (about 2 lemons) 1/4 cup white-wine vinegar 4 teaspoons Dijon mustard 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon sugar 1/2 teaspoon celery seed 1 cup extra-virgin olive oil 3/4 head celery, strings removed, sliced thinly on the diagonal (about 2 1/4 cups) 1 1/2 cups dried tart cherries 10 ounces Maytag blue cheese, crumbled (2 1/3 cups) 1 small head green cabbage, thinly shredded (about 5 cups) 5 large carrots, peeled and grated (about 5 cups)
Gallery Dig-Deep Layered Summer Salad
Recipe Summary Servings: 10
Gallery
Dig-Deep Layered Summer Salad
Dig-Deep Layered Summer Salad
Dig-Deep Layered Summer Salad
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 cups hard wheat berries (pearl barley can be substituted) 2 quarts cold water 6 tablespoons freshly squeezed lemon juice (about 2 lemons) 1/4 cup white-wine vinegar 4 teaspoons Dijon mustard 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon sugar 1/2 teaspoon celery seed 1 cup extra-virgin olive oil 3/4 head celery, strings removed, sliced thinly on the diagonal (about 2 1/4 cups) 1 1/2 cups dried tart cherries 10 ounces Maytag blue cheese, crumbled (2 1/3 cups) 1 small head green cabbage, thinly shredded (about 5 cups) 5 large carrots, peeled and grated (about 5 cups)
Directions
Place wheat berries in a small stockpot over high heat, and add 2 quarts water. Cover, and bring to a boil. Reduce the heat to low, and simmer the berries until tender, about 40 minutes. Drain in a colander, and transfer to a large glass serving bowl.
Make the dressing: In a medium bowl, whisk together lemon juice, vinegar, mustard, salt, pepper, sugar, and celery seed. In a slow, steady stream, whisk in olive oil until completely combined. Drizzle 2 tablespoons dressing over the wheat berries.
Arrange celery slices over wheat berries, and drizzle with 2 tablespoons dressing. Cover celery with cherries, and drizzle with 2 tablespoons dressing.
Crumble half the blue cheese over the top of the cherries, and drizzle with 2 tablespoons dressing.
In a medium bowl, toss together shredded cabbage and 3 tablespoons dressing; layer cabbage over the blue cheese. Layer carrots over cabbage, and drizzle with 2 tablespoons dressing. Crumble the remaining blue cheese over the carrots, and drizzle with the remaining dressing. Cover the salad, and transfer to the refrigerator for 24 hours to allow the flavors to develop. Remove the salad from the refrigerator, and serve at room temperature.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/28/2008 HI KICKYPANTS; IF YOU USE SOMERSWEET YOU DON'T HAVE TO WORRY ABOUT THE SUGAR. IT'S A WONDERFUL SUBSTITUE AND YOU CAN BUY IT ON LINE. I SURE WISH MARTHA WOULD HAVE SUZANNE SOMERS ON HER PROGRAM SOMETIME. PERHAPS SOMEONE WILL MENTION IT TO MARTHA. Martha Stewart Member Rating: Unrated 06/12/2008 Instead of white ninegar, use apple cider vinegar. This allows you to cut out someof the sugar too.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/28/2008 HI KICKYPANTS; IF YOU USE SOMERSWEET YOU DON'T HAVE TO WORRY ABOUT THE SUGAR. IT'S A WONDERFUL SUBSTITUE AND YOU CAN BUY IT ON LINE. I SURE WISH MARTHA WOULD HAVE SUZANNE SOMERS ON HER PROGRAM SOMETIME. PERHAPS SOMEONE WILL MENTION IT TO MARTHA. Martha Stewart Member Rating: Unrated 06/12/2008 Instead of white ninegar, use apple cider vinegar. This allows you to cut out someof the sugar too.Martha Stewart Member
Rating: Unrated 07/28/2008
HI KICKYPANTS; IF YOU USE SOMERSWEET YOU DON’T HAVE TO WORRY ABOUT THE SUGAR. IT’S A WONDERFUL SUBSTITUE AND YOU CAN BUY IT ON LINE. I SURE WISH MARTHA WOULD HAVE SUZANNE SOMERS ON HER PROGRAM SOMETIME. PERHAPS SOMEONE WILL MENTION IT TO MARTHA.
Rating: Unrated
Rating: Unrated 06/12/2008
Instead of white ninegar, use apple cider vinegar. This allows you to cut out someof the sugar too.
All Reviews for Dig-Deep Layered Summer Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Dig-Deep Layered Summer Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
