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Dill-Pickle Chips
Credit:
LIsa Hubbard
Recipe Summary
Yield: Makes 2 quarts
Ingredients
Ingredient Checklist
2 pounds Kirby cucumbers
3 tablespoons coarse salt
3 cups water
2 cups distilled white vinegar
1 tablespoon dill seed
4 cloves garlic
2 bunches fresh dill, coarsely chopped
Gallery
Dill-Pickle Chips
Credit:
LIsa Hubbard
Recipe Summary
Yield: Makes 2 quarts
Gallery
Dill-Pickle Chips
Credit:
LIsa Hubbard
Dill-Pickle Chips
Credit:
LIsa Hubbard
Dill-Pickle Chips
Recipe Summary
Yield: Makes 2 quarts
Recipe Summary
Yield: Makes 2 quarts
Yield: Makes 2 quarts
Makes 2 quarts
Ingredients
Ingredients
- 2 pounds Kirby cucumbers
- 3 tablespoons coarse salt
- 3 cups water
- 2 cups distilled white vinegar
- 1 tablespoon dill seed
- 4 cloves garlic
- 2 bunches fresh dill, coarsely chopped
Directions
Cut the cucumbers into 1/2-inch-thick rounds, and transfer to a colander set in a bowl. Toss well with salt. Refrigerate cucumber rounds 1 hour.
Rinse cucumber rounds well; drain. Pat dry between paper towels. Transfer cucumber slices to a large bowl.
Bring 3 cups water, vinegar, dill seed, and garlic to a boil in a medium saucepan, stirring. Reduce heat; simmer 4 minutes. Let mixture cool slightly, about 10 minutes.
Add chopped dill to cucumber slices, and toss to combine. Pour in the brine. Let cool completely, about 30 minutes. Transfer mixture to airtight containers, and refrigerate at least 1 week (pickles will keep 3 weeks more).
Reviews (6)
Add Rating & Review
75 Ratings
5 star values:
8
4 star values:
15
3 star values:
32
2 star values:
12
1 star values:
8
Reviews (6)
Add Rating & Review
75 Ratings
5 star values:
8
4 star values:
15
3 star values:
32
2 star values:
12
1 star values:
8
Add Rating & Review
75 Ratings
5 star values:
8
4 star values:
15
3 star values:
32
2 star values:
12
1 star values:
8
75 Ratings
5 star values:
8
4 star values:
15
3 star values:
32
2 star values:
12
1 star values:
8
75 Ratings
5 star values:
8
4 star values:
15
3 star values:
32
2 star values:
12
1 star values:
8
- 5 star values:
- 8
- 4 star values:
- 15
- 3 star values:
- 32
- 2 star values:
- 12
- 1 star values:
- 8
Martha Stewart Member
Rating: 5 stars
08/09/2012
This was my first time making my own pickles, and I am pleased with the results. The Martha Stewart site has yet to steer me wrong, and these were no exception. I used my own home-grown cucumbers, with chopped garlic instead of cloves. The pickles are crisp, garlicky, and delicious.
Martha Stewart Member
Rating: Unrated
08/04/2010
i loved this recipe. we grew cucumbers and they are everywhere. i make sweet pickles but i like dill pickles better. these were easy to make. we really liked them. i smashed the garlic with a knife and the pickles are very garlic-y. i'm going to try the spears next.
Martha Stewart Member
Rating: Unrated
10/22/2008
I have tried this recipe a few times now, I never was much of a deli pickle eater but these are great, my grand daughters and friends love them too.
Martha Stewart Member
Rating: Unrated
09/16/2008
I added about 1 tablespoon of pickling spices to each jar. I believe that made them sweeter. These aren't super crunchy but they have a nice texture and flavor.
Martha Stewart Member
Rating: Unrated
09/11/2008
I would like to make these...but after reading the other post...I am not sure if I want to try it. Could someone else comment on these with their experience? Thanks a bunch!!!
Martha Stewart Member
Rating: Unrated
09/07/2008
I made these, following the recipe instructions carefully. The pickles were extremely sour and the skins tough. Should there have been some sugar in the recipe? Thanks
Martha Stewart Member
Rating: 5 stars
08/09/2012
This was my first time making my own pickles, and I am pleased with the results. The Martha Stewart site has yet to steer me wrong, and these were no exception. I used my own home-grown cucumbers, with chopped garlic instead of cloves. The pickles are crisp, garlicky, and delicious.
Rating: 5 stars
Rating: Unrated
08/04/2010
i loved this recipe. we grew cucumbers and they are everywhere. i make sweet pickles but i like dill pickles better. these were easy to make. we really liked them. i smashed the garlic with a knife and the pickles are very garlic-y. i'm going to try the spears next.
Rating: Unrated
Rating: Unrated
10/22/2008
I have tried this recipe a few times now, I never was much of a deli pickle eater but these are great, my grand daughters and friends love them too.
Rating: Unrated
09/16/2008
I added about 1 tablespoon of pickling spices to each jar. I believe that made them sweeter. These aren't super crunchy but they have a nice texture and flavor.
Rating: Unrated
09/11/2008
I would like to make these...but after reading the other post...I am not sure if I want to try it. Could someone else comment on these with their experience? Thanks a bunch!!!
Rating: Unrated
09/07/2008
I made these, following the recipe instructions carefully. The pickles were extremely sour and the skins tough. Should there have been some sugar in the recipe? Thanks
All Reviews for Dill-Pickle Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dill-Pickle Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
