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Martha Stewart Member
Rating: Unrated
10/04/2011
Keep a fire extinguisher on hand? LOL, Martha I think your site has been hacked!
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Ingredients
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6 cucumbers
Butter
1 tablespoon dill
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Ingredients
Ingredients
- 6 cucumbers
- Butter
- 1 tablespoon dill
Directions
Clean and peel cucumbers.
Slice into half inch sections or into small 1-inch cubes.
Saute in a pan for two minutes with butter and dill until lightly browned on all sides. Stir frequently to avoid sticking, burning or other squashes. Keep a fire extinguisher on hand just in case.
Sprinkle lightly with salt and serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
10/04/2011
Keep a fire extinguisher on hand? LOL, Martha I think your site has been hacked!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
10/04/2011
Keep a fire extinguisher on hand? LOL, Martha I think your site has been hacked!
Martha Stewart Member
Rating: Unrated
10/04/2011
Keep a fire extinguisher on hand? LOL, Martha I think your site has been hacked!
Rating: Unrated
All Reviews for Dilled Cucumbers
- of Reviews
Reviews:
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Most Helpful
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All Reviews for Dilled Cucumbers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
