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36 Ratings

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2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

12/26/2012

                This is one of the six deviled egg recipes from this site that I made for christmas; the green olive was bad, the black olive was good. It may have been the brand of green olive that bought. There are thousands of different kinds of olives, I may try a different kind next time. Just goes to show you, don't skimp on price.  

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Gallery

Dirty Deviled Eggs

                              Credit: 
                              Paul Costello

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 2 dozen

Ingredients

Ingredient Checklist

12 large eggs

2/3 cup creme fraiche or sour cream

1 teaspoon Dijon mustard

3/4 teaspoon finely grated lemon zest

1/3 cup finely chopped black or green olives

Coarse salt and freshly ground pepper

Garnish: 24 thin black or green olive slices

Gallery

Dirty Deviled Eggs

                              Credit: 
                              Paul Costello

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 2 dozen

Dirty Deviled Eggs

                              Credit: 
                              Paul Costello

Dirty Deviled Eggs

                              Credit: 
                              Paul Costello

Dirty Deviled Eggs

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 2 dozen

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 2 dozen

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Yield: Makes 2 dozen

Makes 2 dozen

Ingredients

Ingredients

  • 12 large eggs
  • 2/3 cup creme fraiche or sour cream
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon finely grated lemon zest
  • 1/3 cup finely chopped black or green olives
  • Coarse salt and freshly ground pepper
  • Garnish: 24 thin black or green olive slices

Directions

Place eggs in a large pot, and cover with cold water by 1 inch. Bring to a boil. Immediately remove from heat, and let stand, covered, for 13 minutes. Drain, and run under cold water to cool.

Peel eggs; slice a bit of the white off each short side so they can sit flat. Halve crosswise, and remove yolks. Mash yolks with creme fraiche, mustard, and lemon zest. Pass through a sieve. Stir in olives. Season with salt and pepper. Spoon or pipe yolk mixture into hollow of each egg white. Garnish each egg with an olive slice.

Reviews (1)

Add Rating & Review

36 Ratings

5 star values:

                                  3

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

12/26/2012

                This is one of the six deviled egg recipes from this site that I made for christmas; the green olive was bad, the black olive was good. It may have been the brand of green olive that bought. There are thousands of different kinds of olives, I may try a different kind next time. Just goes to show you, don't skimp on price.  

Reviews (1)

Add Rating & Review

36 Ratings

5 star values:

                                  3

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  1

Add Rating & Review

36 Ratings

5 star values:

                                  3

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  1

36 Ratings

5 star values:

                                  3

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  1

36 Ratings

5 star values:

                                  3

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  9

1 star values:

                                  1
  • 5 star values:
  • 3
  • 4 star values:
  • 10
  • 3 star values:
  • 13
  • 2 star values:
  • 9
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

12/26/2012

                This is one of the six deviled egg recipes from this site that I made for christmas; the green olive was bad, the black olive was good. It may have been the brand of green olive that bought. There are thousands of different kinds of olives, I may try a different kind next time. Just goes to show you, don't skimp on price.  

Martha Stewart Member

Rating: Unrated

12/26/2012

                This is one of the six deviled egg recipes from this site that I made for christmas; the green olive was bad, the black olive was good. It may have been the brand of green olive that bought. There are thousands of different kinds of olives, I may try a different kind next time. Just goes to show you, don't skimp on price.  

Rating: Unrated

All Reviews for Dirty Deviled Eggs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Dirty Deviled Eggs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest