Reviews (2)        Add Rating & Review     62 Ratings   5 star values:        17    4 star values:        16    3 star values:        17    2 star values:        11    1 star values:        1                Martha Stewart Member     Rating: 5 stars       04/20/2013   That's a cup of add-ins.         Martha Stewart Member     Rating: 5 stars       10/26/2012   I made this with pecans, dried cranberries and sunflower seeds, throwing in a few flaxseeds for good measure. It's a little chewier than some oatmeal and I loved it.     

Back to DIY Instant Oatmeal All Reviews for DIY Instant Oatmeal - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery DIY Instant Oatmeal Credit: Kate Mathis Recipe Summary Servings: 6 Yield: Makes 3-4 cups

Ingredients Ingredient Checklist 4 cups old-fashioned rolled oats 1/4 cup light-brown sugar 1 1/4 teaspoons coarse salt 1/2 teaspoon ground cinnamon

Cook’s Notes Try these other variations:Toasted almonds, dried apricots, flaxseeds; coconut flakes, diced mango, pepitas; walnuts, dried cranberries, sunflower seeds

Gallery DIY Instant Oatmeal Credit: Kate Mathis

Recipe Summary Servings: 6 Yield: Makes 3-4 cups

DIY Instant Oatmeal      Credit: Kate Mathis  

DIY Instant Oatmeal

Credit: Kate Mathis

DIY Instant Oatmeal

Recipe Summary Servings: 6 Yield: Makes 3-4 cups

Recipe Summary

Servings: 6 Yield: Makes 3-4 cups

Servings: 6

Yield: Makes 3-4 cups

6

Makes 3-4 cups

Ingredients

Ingredients

  • 4 cups old-fashioned rolled oats 1/4 cup light-brown sugar 1 1/4 teaspoons coarse salt 1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. Let cool. Pulse in a food processor until coarsely chopped. Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in an airtight container for up to 2 weeks.

To serve, stir in boiling water until desired consistency is reached. Let stand 2 to 3 minutes.

Cook’s Notes Try these other variations:Toasted almonds, dried apricots, flaxseeds; coconut flakes, diced mango, pepitas; walnuts, dried cranberries, sunflower seeds

Cook’s Notes

Try these other variations:Toasted almonds, dried apricots, flaxseeds; coconut flakes, diced mango, pepitas; walnuts, dried cranberries, sunflower seeds

Reviews (2)

 Add Rating & Review     62 Ratings   5 star values:        17    4 star values:        16    3 star values:        17    2 star values:        11    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       04/20/2013   That's a cup of add-ins.         Martha Stewart Member     Rating: 5 stars       10/26/2012   I made this with pecans, dried cranberries and sunflower seeds, throwing in a few flaxseeds for good measure. It's a little chewier than some oatmeal and I loved it.   

Reviews (2)

Add Rating & Review     62 Ratings   5 star values:        17    4 star values:        16    3 star values:        17    2 star values:        11    1 star values:        1       

Add Rating & Review

62 Ratings 5 star values: 17 4 star values: 16 3 star values: 17 2 star values: 11 1 star values: 1

62 Ratings 5 star values: 17 4 star values: 16 3 star values: 17 2 star values: 11 1 star values: 1

62 Ratings 5 star values: 17 4 star values: 16 3 star values: 17 2 star values: 11 1 star values: 1

  • 5 star values: 17 4 star values: 16 3 star values: 17 2 star values: 11 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       04/20/2013   That's a cup of add-ins.  
    
    Martha Stewart Member     Rating: 5 stars       10/26/2012   I made this with pecans, dried cranberries and sunflower seeds, throwing in a few flaxseeds for good measure. It's a little chewier than some oatmeal and I loved it.  
    

    Martha Stewart Member

    Rating: 5 stars 04/20/2013

That’s a cup of add-ins.

Rating: 5 stars

Rating: 5 stars 10/26/2012

I made this with pecans, dried cranberries and sunflower seeds, throwing in a few flaxseeds for good measure. It’s a little chewier than some oatmeal and I loved it.

All Reviews for DIY Instant Oatmeal

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for DIY Instant Oatmeal

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest