Reviews (2)
Add Rating & Review
88 Ratings
5 star values:
16
4 star values:
25
3 star values:
35
2 star values:
7
1 star values:
5
Martha Stewart Member
Rating: Unrated
09/03/2017
In Step 3 toss together apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt.
How much flour is used? Flour is not listed as an ingredient.
Martha Stewart Member
Rating: Unrated
10/12/2014
Unfortunately, the cooking time on this recipe is not enough. I had to cook mine for at least another 20 minutes. Even though the crust was browning and the juices were bubbling, once I began to cool the pie I found it very undercooked. The recipe seems pretty standard though for an apple pie, and I will give the recipe another try with more bake time.
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Double Crust Apple Pie
Credit:
Alpha Smoot
Recipe Summary
Yield: Serves 10 to 12
Ingredients
Ingredient Checklist
3 tablespoons all-purpose flour, plus more for rolling out dough
Test Kitchen’s Favorite Pate Brisee
1 large egg yolk
1 tablespoon heavy cream
3 pounds assorted apples (such as Granny Smith, Jonagold, Fuji, Rome, and Empire), peeled, cored, and cut into 1/4-inch wedges
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar, plus more for sprinkling
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 tablespoon unsalted butter, cut into small pieces
Best-quality vanilla ice cream (optional)
Gallery
Double Crust Apple Pie
Credit:
Alpha Smoot
Recipe Summary
Yield: Serves 10 to 12
Gallery
Double Crust Apple Pie
Credit:
Alpha Smoot
Double Crust Apple Pie
Credit:
Alpha Smoot
Double Crust Apple Pie
Recipe Summary
Yield: Serves 10 to 12
Recipe Summary
Yield: Serves 10 to 12
Yield: Serves 10 to 12
Serves 10 to 12
Ingredients
Ingredients
- 3 tablespoons all-purpose flour, plus more for rolling out dough
- Test Kitchen’s Favorite Pate Brisee
- 1 large egg yolk
- 1 tablespoon heavy cream
- 3 pounds assorted apples (such as Granny Smith, Jonagold, Fuji, Rome, and Empire), peeled, cored, and cut into 1/4-inch wedges
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup granulated sugar, plus more for sprinkling
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
- Best-quality vanilla ice cream (optional)
Directions
On a lightly floured surface, roll out one disk of piecrust to a 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan. Transfer pan to refrigerator, and chill 30 minutes.
Heat oven to 425 degrees. Whisk together the egg yolk and cream; set aside.
In a large bowl, toss together apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt; place in chilled bottom crust. Dot with butter.
Roll out the remaining disk of piecrust as in step one. Brush rim of bottom crust with egg wash. Place second piece of dough on top, and trim so 1 inch overhangs. Tuck dough under, and crimp edges with a fork or your fingers. Transfer pie to the refrigerator, and chill until firm, about 15 minutes.
Remove pie from the refrigerator, brush with egg wash, and sprinkle generously with sugar. Cut five vents in top to allow steam to escape as the pie bakes.
Bake until crust begins to turn light brown, about 25 minutes. Reduce temperature to 350 degrees, and bake until golden brown and the juices are bubbling, 25 to 30 minutes. Transfer to a wire rack to cool. Serve pie with vanilla ice cream, if desired.
Reviews (2)
Add Rating & Review
88 Ratings
5 star values:
16
4 star values:
25
3 star values:
35
2 star values:
7
1 star values:
5
Martha Stewart Member
Rating: Unrated
09/03/2017
In Step 3 toss together apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt.
How much flour is used? Flour is not listed as an ingredient.
Martha Stewart Member
Rating: Unrated
10/12/2014
Unfortunately, the cooking time on this recipe is not enough. I had to cook mine for at least another 20 minutes. Even though the crust was browning and the juices were bubbling, once I began to cool the pie I found it very undercooked. The recipe seems pretty standard though for an apple pie, and I will give the recipe another try with more bake time.
Reviews (2)
Add Rating & Review
88 Ratings
5 star values:
16
4 star values:
25
3 star values:
35
2 star values:
7
1 star values:
5
Add Rating & Review
88 Ratings
5 star values:
16
4 star values:
25
3 star values:
35
2 star values:
7
1 star values:
5
88 Ratings
5 star values:
16
4 star values:
25
3 star values:
35
2 star values:
7
1 star values:
5
88 Ratings
5 star values:
16
4 star values:
25
3 star values:
35
2 star values:
7
1 star values:
5
- 5 star values:
- 16
- 4 star values:
- 25
- 3 star values:
- 35
- 2 star values:
- 7
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
09/03/2017
In Step 3 toss together apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt.
How much flour is used? Flour is not listed as an ingredient.
Martha Stewart Member
Rating: Unrated
10/12/2014
Unfortunately, the cooking time on this recipe is not enough. I had to cook mine for at least another 20 minutes. Even though the crust was browning and the juices were bubbling, once I began to cool the pie I found it very undercooked. The recipe seems pretty standard though for an apple pie, and I will give the recipe another try with more bake time.
Martha Stewart Member
Rating: Unrated
09/03/2017
In Step 3 toss together apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt.
How much flour is used? Flour is not listed as an ingredient.
Rating: Unrated
Rating: Unrated
10/12/2014
Unfortunately, the cooking time on this recipe is not enough. I had to cook mine for at least another 20 minutes. Even though the crust was browning and the juices were bubbling, once I began to cool the pie I found it very undercooked. The recipe seems pretty standard though for an apple pie, and I will give the recipe another try with more bake time.
All Reviews for Double Crust Apple Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Double Crust Apple Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
