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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 mh_1101_bacon_wrapped_sausage.jpg

Ingredients Ingredient Checklist 8 pork breakfast sausages 4 pieces of bacon, cut in half crosswise

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 mh_1101_bacon_wrapped_sausage.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

mh_1101_bacon_wrapped_sausage.jpg

mh_1101_bacon_wrapped_sausage.jpg

Ingredients

Ingredients

  • 8 pork breakfast sausages 4 pieces of bacon, cut in half crosswise

Directions

Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.

Place a small baking sheet in the oven to preheat for 2-3 minutes.

Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.

Reviews

 Add Rating & Review     8 Ratings   5 star values:        3    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        2        

Reviews

Add Rating & Review     8 Ratings   5 star values:        3    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        2       

Add Rating & Review

8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2

8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2

8 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2

  • 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 2

    All Reviews for Double Pork Sausage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Double Pork Sausage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest