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64 Ratings
5 star values:
9
4 star values:
11
3 star values:
29
2 star values:
11
1 star values:
4
Back to Double-Portobello Burgers with Roasted Tomatoes
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Double-Portobello Burgers with Roasted Tomatoes
Credit:
andrew parcell
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
8 portobello mushrooms, stemmed
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 can (28 ounces) plum tomatoes, drained (reserve 3 tablespoons juice) and quartered lengthwise
5 garlic cloves, thinly sliced
1/8 teaspoon crushed red-pepper flakes
4 whole-wheat hamburger buns, split
2 ounces sharp provolone cheese, grated
3 ounces arugula
Gallery
Double-Portobello Burgers with Roasted Tomatoes
Credit:
andrew parcell
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 4
Gallery
Double-Portobello Burgers with Roasted Tomatoes
Credit:
andrew parcell
Double-Portobello Burgers with Roasted Tomatoes
Credit:
andrew parcell
Double-Portobello Burgers with Roasted Tomatoes
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 4
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 4
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 8 portobello mushrooms, stemmed
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 can (28 ounces) plum tomatoes, drained (reserve 3 tablespoons juice) and quartered lengthwise
- 5 garlic cloves, thinly sliced
- 1/8 teaspoon crushed red-pepper flakes
- 4 whole-wheat hamburger buns, split
- 2 ounces sharp provolone cheese, grated
- 3 ounces arugula
Directions
Preheat oven to 450 degrees. Arrange mushrooms on a baking sheet, stem sides down, and brush with 1 tablespoon oil. Season with 1/4 teaspoon salt and some pepper. Toss tomatoes with remaining tablespoon oil, the sliced garlic, and crushed red-pepper flakes on a parchment-lined rimmed baking sheet.
Roast, flipping mushrooms and stirring tomatoes halfway through, for 25 minutes. Transfer tomatoes to a bowl, and toss with reserved juice.
Heat broiler. Toast buns, cut sides up, on a baking sheet for about 45 seconds. Broil mushrooms on center rack for 3 minutes. Flip, and top 4 with cheese, then remaining mushrooms. Broil just until cheese melts, about 1 minute.
Sandwich tomatoes, arugula, and mushrooms between buns.
Reviews
Add Rating & Review
64 Ratings
5 star values:
9
4 star values:
11
3 star values:
29
2 star values:
11
1 star values:
4
Reviews
Add Rating & Review
64 Ratings
5 star values:
9
4 star values:
11
3 star values:
29
2 star values:
11
1 star values:
4
Add Rating & Review
64 Ratings
5 star values:
9
4 star values:
11
3 star values:
29
2 star values:
11
1 star values:
4
64 Ratings
5 star values:
9
4 star values:
11
3 star values:
29
2 star values:
11
1 star values:
4
64 Ratings
5 star values:
9
4 star values:
11
3 star values:
29
2 star values:
11
1 star values:
4
- 5 star values:
- 9
- 4 star values:
- 11
- 3 star values:
- 29
- 2 star values:
- 11
- 1 star values:
- 4
All Reviews for Double-Portobello Burgers with Roasted Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Double-Portobello Burgers with Roasted Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
