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Gallery Doughless Pot Stickers Recipe Summary prep: 30 mins total: 30 mins Servings: 12 Yield: Makes 24
Ingredients Ingredient Checklist 1/4 cup reduced-sodium soy sauce 3 tablespoons rice vinegar (not seasoned) 1 tablespoon toasted-sesame oil 3 small Thai chiles, 2 thinly sliced and 1 finely chopped 1 tablespoon finely grated fresh ginger 1 large garlic clove, finely grated 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias 1 pound ground turkey (92 percent lean) 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced 24 Boston lettuce leaves (from 2 heads; large leaves halved)
Cook’s Notes Dipping sauce can be refrigerated for up to 1 day. Shaped meatballs can be refrigerated for up to 1 day.
Gallery Doughless Pot Stickers
Recipe Summary prep: 30 mins total: 30 mins Servings: 12 Yield: Makes 24
Gallery
Doughless Pot Stickers
Doughless Pot Stickers
Doughless Pot Stickers
Recipe Summary prep: 30 mins total: 30 mins Servings: 12 Yield: Makes 24
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 12 Yield: Makes 24
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 12
Yield: Makes 24
12
Makes 24
Ingredients
Ingredients
- 1/4 cup reduced-sodium soy sauce 3 tablespoons rice vinegar (not seasoned) 1 tablespoon toasted-sesame oil 3 small Thai chiles, 2 thinly sliced and 1 finely chopped 1 tablespoon finely grated fresh ginger 1 large garlic clove, finely grated 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias 1 pound ground turkey (92 percent lean) 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced 24 Boston lettuce leaves (from 2 heads; large leaves halved)
Directions
Stir together 3 tablespoons soy sauce, 3 tablespoons water, vinegar, 1 teaspoon sesame oil, and sliced chiles in a small bowl.
Heat broiler. Mix together 1 1/2 teaspoons soy sauce, the ginger, garlic, and the chopped scallion and chile in a medium bowl. Mix in turkey until just combined.
Form mixture into 24 balls, dipping hands in water if needed to prevent sticking. Brush meatballs with 1 teaspoon sesame oil on a baking sheet. Broil 8 inches from heat source until golden brown and cooked through, 5 to 7 minutes.
Meanwhile, heat remaining teaspoon sesame oil in a large nonstick skillet over medium-high heat. Cook mushrooms until just starting to brown, about 2 minutes. Reduce heat to medium. Cook, covered, until tender, about 3 minutes more. Add remaining 1 1/2 teaspoons soy sauce. Toss to coat.
Arrange lettuce leaves on a platter, and top each with 1 meatball. Top with mushrooms, and sprinkle with sliced scallion. Serve with dipping sauce.
Cook’s Notes Dipping sauce can be refrigerated for up to 1 day. Shaped meatballs can be refrigerated for up to 1 day.
Cook’s Notes
Dipping sauce can be refrigerated for up to 1 day. Shaped meatballs can be refrigerated for up to 1 day.
Reviews
Add Rating & Review
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All Reviews for Doughless Pot Stickers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Doughless Pot Stickers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
