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Gallery Dried Cherry-Sourdough Stuffing Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 6 Yield: Makes 10 cups
Ingredients Ingredient Checklist 1 stick unsalted butter, plus more for baking dish 2 cups finely chopped fennel 1 cup finely chopped celery (from 2 stalks) 3/4 cup minced shallot (from 2 large shallots) 4 garlic cloves, minced 2 Granny Smith apples, peeled and finely chopped (2 cups) 1 cup chopped dried cherries (5 ounces) 1/2 cup dry white wine 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh basil 1/4 cup chopped fresh thyme 8 cups 1/2-inch cubes sourdough bread (crust removed), toasted 1 1/2 cups Goose Stock (from Crisp Goose) or homemade or store-bought low-sodium chicken stock 1 large egg Coarse salt and freshly ground pepper
Gallery Dried Cherry-Sourdough Stuffing
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 6 Yield: Makes 10 cups
Gallery
Dried Cherry-Sourdough Stuffing
Dried Cherry-Sourdough Stuffing
Dried Cherry-Sourdough Stuffing
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 6 Yield: Makes 10 cups
Recipe Summary
prep: 30 mins total: 1 hr 30 mins
Servings: 6 Yield: Makes 10 cups
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Servings: 6
Yield: Makes 10 cups
6
Makes 10 cups
Ingredients
Ingredients
- 1 stick unsalted butter, plus more for baking dish 2 cups finely chopped fennel 1 cup finely chopped celery (from 2 stalks) 3/4 cup minced shallot (from 2 large shallots) 4 garlic cloves, minced 2 Granny Smith apples, peeled and finely chopped (2 cups) 1 cup chopped dried cherries (5 ounces) 1/2 cup dry white wine 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh basil 1/4 cup chopped fresh thyme 8 cups 1/2-inch cubes sourdough bread (crust removed), toasted 1 1/2 cups Goose Stock (from Crisp Goose) or homemade or store-bought low-sodium chicken stock 1 large egg Coarse salt and freshly ground pepper
Directions
Melt butter in a large skillet over medium heat. Cook fennel, celery, shallot, garlic, and apples, stirring occasionally, until soft, about 5 minutes. Add dried cherries, wine, and herbs. Simmer for 3 minutes. Pour over bread in a large bowl. Stir in stock and egg. Season with salt and pepper. Refrigerate until ready to use.
Preheat oven to 350 degrees. Spoon 6 cups stuffing into goose cavity. Butter an 8-inch square baking dish. Transfer remaining stuffing to dish. Cover with parchment-lined foil. Bake stuffing for 45 minutes. Raise oven temperature to 400 degrees. Uncover, and bake until top of stuffing is crisp and brown, about 15 minutes.
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All Reviews for Dried Cherry-Sourdough Stuffing
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All Reviews for Dried Cherry-Sourdough Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
