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Dried-Fruit Thumbprints
Recipe Summary
Yield: Makes about 5 dozen
Ingredients
Ingredient Checklist
1/2 batch Chocolate Dough + 1/2 batch Vanilla Dough, marbleized
1 cup chopped dried fruit
1 tablespoon fruit jam
Gallery
Dried-Fruit Thumbprints
Recipe Summary
Yield: Makes about 5 dozen
Gallery
Dried-Fruit Thumbprints
Dried-Fruit Thumbprints
Dried-Fruit Thumbprints
Recipe Summary
Yield: Makes about 5 dozen
Recipe Summary
Yield: Makes about 5 dozen
Yield: Makes about 5 dozen
Makes about 5 dozen
Ingredients
Ingredients
- 1/2 batch Chocolate Dough + 1/2 batch Vanilla Dough, marbleized
- 1 cup chopped dried fruit
- 1 tablespoon fruit jam
Directions
To marbleize dough, roll out a 1/2-inch-thick rope of Chocolate Dough. Roll out a 1/2-inch-thick rope of Vanilla Dough. Pinch off a 3/4-inch piece from each rope. Roll together into 1 ball. Arrange balls on parchment-lined baking sheets, spacing each 1 inch apart.
Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
Let cool completely. Spoon dried fruit mixed with fruit jam into thumbprints.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Dried-Fruit Thumbprints
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Reviews:
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All Reviews for Dried-Fruit Thumbprints
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
