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Drunken Cranberries
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
1 1/2 cups Danny Meyer’s Simple Syrup
2 sticks cinnamon
Zest from 1 large orange
1 cup fresh cranberries
1 1/2 cups white rum, such as Bacardi Silver
Gallery
Drunken Cranberries
Recipe Summary
Yield: Makes about 3 cups
Gallery
Drunken Cranberries
Drunken Cranberries
Drunken Cranberries
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 1 1/2 cups Danny Meyer’s Simple Syrup
- 2 sticks cinnamon
- Zest from 1 large orange
- 1 cup fresh cranberries
- 1 1/2 cups white rum, such as Bacardi Silver
Directions
In a large saucepan, combine simple syrup, cinnamon, and orange zest. Bring to a boil over medium-high heat; add cranberries. Cook until cranberries just begin to pop and skins begin to split, about 1 minute. Remove from heat and let cool slightly.
Strain liquid into a large container. Discard cinnamon and orange zest; add cranberries to liquid, along with rum. If cranberries are not fully submerged in liquid, add equal parts simple syrup and rum until they are completely covered. Let cool completely.
Cover, and transfer to refrigerator until chilled, at least 2 hours and up to 3 weeks.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Drunken Cranberries
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Reviews:
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Most Helpful
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All Reviews for Drunken Cranberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
