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14 Ratings
5 star values:
2
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
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Gallery
Recipe Summary
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
4- to 6-ounce ribeye steaks
4 ounces horseradish sauce
2 cups olive oil
2 cups water
4 ounces teriyaki sauce
1 onion, sliced
1 ounce ginger
2 ounces cracked pepppercorns
4 ounces molasses
1 pint beer
1 cup Bourbon
Pinch of salt
Gallery
Recipe Summary
Yield: Serves 4 to 6
Gallery
Recipe Summary
Yield: Serves 4 to 6
Recipe Summary
Yield: Serves 4 to 6
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 4- to 6-ounce ribeye steaks
- 4 ounces horseradish sauce
- 2 cups olive oil
- 2 cups water
- 4 ounces teriyaki sauce
- 1 onion, sliced
- 1 ounce ginger
- 2 ounces cracked pepppercorns
- 4 ounces molasses
- 1 pint beer
- 1 cup Bourbon
- Pinch of salt
Directions
Blend all of the ingredients together. Place ribeye steaks in the marianade for at least 36 hours. Cook the marianated meat to taste.
Reviews
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
6
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 6
- 3 star values:
- 6
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Drunken Ribeye
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Drunken Ribeye
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
