Reviews (2) Add Rating & Review 611 Ratings 5 star values: 76 4 star values: 104 3 star values: 256 2 star values: 152 1 star values: 23 Martha Stewart Member Rating: 5 stars 03/22/2019 Perfect, classic recipe! Martha Stewart Member Rating: Unrated 04/07/2017 Thanks Martha. It looks delicious.
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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8 thanksgiving-duchess-potatoes-med109000.jpg
Ingredients Ingredient Checklist 2 1/2 pounds Yukon Gold potatoes (about 10 medium), peeled and cut into 1-inch pieces Salt and pepper 3 tablespoons cold unsalted butter, plus more for parchment 3 large egg yolks, divided 1/4 cup plus 2 teaspoons heavy cream, divided Ground nutmeg
Cook’s Notes To prep ahead, portion onto baking sheet. Freeze until hard, then transfer to a zip-top bag and freeze, up to 3 days. Brush with yolk mixture and bake as directed.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8 thanksgiving-duchess-potatoes-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 15 mins
Servings: 8
prep: 20 mins
total: 1 hr 15 mins
prep:
20 mins
total:
1 hr 15 mins
Servings: 8
8
thanksgiving-duchess-potatoes-med109000.jpg
thanksgiving-duchess-potatoes-med109000.jpg
Ingredients
Ingredients
- 2 1/2 pounds Yukon Gold potatoes (about 10 medium), peeled and cut into 1-inch pieces Salt and pepper 3 tablespoons cold unsalted butter, plus more for parchment 3 large egg yolks, divided 1/4 cup plus 2 teaspoons heavy cream, divided Ground nutmeg
Directions
In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil; reduce to a rapid simmer and cook until tender, 15 minutes. Drain in a colander, let sit 5 minutes, then return to pot. Add butter and, with a potato masher, mash until smooth. Season with salt and pepper. Add 2 egg yolks, 1/4 cup cream, and pinch of nutmeg; stir until combined.
Preheat oven to 450 degrees. Line a baking sheet with parchment and lightly butter paper. Dollop mixture in 8 equal portions on sheet, 2 inches apart. Using the back of a spoon, create a small well in the center of each. Freeze until firm, 15 minutes. Whisk together remaining egg yolk and 2 teaspoons cream. Brush on potatoes and bake until golden, 15 minutes.
Cook’s Notes To prep ahead, portion onto baking sheet. Freeze until hard, then transfer to a zip-top bag and freeze, up to 3 days. Brush with yolk mixture and bake as directed.
Cook’s Notes
To prep ahead, portion onto baking sheet. Freeze until hard, then transfer to a zip-top bag and freeze, up to 3 days. Brush with yolk mixture and bake as directed.
Reviews (2)
Add Rating & Review 611 Ratings 5 star values: 76 4 star values: 104 3 star values: 256 2 star values: 152 1 star values: 23
Martha Stewart Member Rating: 5 stars 03/22/2019 Perfect, classic recipe! Martha Stewart Member Rating: Unrated 04/07/2017 Thanks Martha. It looks delicious.
Reviews (2)
Add Rating & Review 611 Ratings 5 star values: 76 4 star values: 104 3 star values: 256 2 star values: 152 1 star values: 23
Add Rating & Review
611 Ratings 5 star values: 76 4 star values: 104 3 star values: 256 2 star values: 152 1 star values: 23
611 Ratings 5 star values: 76 4 star values: 104 3 star values: 256 2 star values: 152 1 star values: 23
611 Ratings 5 star values: 76 4 star values: 104 3 star values: 256 2 star values: 152 1 star values: 23
5 star values: 76 4 star values: 104 3 star values: 256 2 star values: 152 1 star values: 23
Martha Stewart Member Rating: 5 stars 03/22/2019 Perfect, classic recipe! Martha Stewart Member Rating: Unrated 04/07/2017 Thanks Martha. It looks delicious.Martha Stewart Member
Rating: 5 stars 03/22/2019
Perfect, classic recipe!
Rating: 5 stars
Rating: Unrated 04/07/2017
Thanks Martha. It looks delicious.
Rating: Unrated
All Reviews for Duchess Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Duchess Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
