Duck Breast A L Orange

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Gallery Duck Breast a l’Orange Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1/4 cup sugar 2 tablespoons sherry vinegar Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed 3/4 cup chicken broth 1 shallot, minced (3 tablespoons) 2 boneless duck breast halves (8-10 ounces each) 1 teaspoon coarse salt 1/4 teaspoon ground black pepper

Gallery Duck Breast a l’Orange

Recipe Summary Servings: 2

Gallery

Duck Breast a l'Orange

Duck Breast a l’Orange

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Ingredients

1/4 cup sugar 2 tablespoons sherry vinegar Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed 3/4 cup chicken broth 1 shallot, minced (3 tablespoons) 2 boneless duck breast halves (8-10 ounces each) 1 teaspoon coarse salt 1/4 teaspoon ground black pepper

Directions

Place sugar in a medium saucepan and set over medium-high heat. As sugar begins to melt, use a fork to gently stir sugar from edges to center of pan. Continue stirring in this manner until sugar is a deep amber color.

Remove caramel from heat and carefully stir in vinegar, orange zest and juice, chicken broth, and shallot. Return to medium-high heat and boil, stirring occasionally, until reduced to 2/3 cup, 20 to 25 minutes.

Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Season both sides of breasts with salt and pepper. Place breasts, fat side down, in a medium skillet and place over medium-high heat. Cook undisturbed until skin is crisp and golden brown, about 10 minutes. Flip and continue cooking to desired doneness, about 8 minutes more for medium-rare (125 degrees). Allow meat to rest 10 minutes before slicing and serving.

Add orange supremes to sauce and pour over sliced duck just before serving.

Reviews (3)

 Add Rating & Review     124 Ratings   5 star values:        30    4 star values:        39    3 star values:        37    2 star values:        14    1 star values:        4

Reviews (3)

Add Rating & Review     124 Ratings   5 star values:        30    4 star values:        39    3 star values:        37    2 star values:        14    1 star values:        4

Add Rating & Review

124 Ratings 5 star values: 30 4 star values: 39 3 star values: 37 2 star values: 14 1 star values: 4

5 star values: 30 4 star values: 39 3 star values: 37 2 star values: 14 1 star values: 4

Martha Stewart Member     Rating: 5 stars       05/11/2018   I used onion as i didn't have shallots. Delicious!  

Martha Stewart Member     Rating: Unrated       09/15/2015   It would be nice if, in the video related to this recipe, Lucinda would come back and finish cooking the duck breasts. I waited through several "how to" videos for that to happen but it never did.  

Martha Stewart Member     Rating: Unrated       08/17/2013   I made this today. I used a mix of red wine vinegar and balsamic as I did not have sherry vinegar and I used an onion instead of shallot. My wife loved it. So did I. Easy recipe and very delicious. Thank you!

Martha Stewart Member

Rating: 5 stars 05/11/2018

I used onion as i didn’t have shallots. Delicious!

Rating: 5 stars

Rating: Unrated 09/15/2015

It would be nice if, in the video related to this recipe, Lucinda would come back and finish cooking the duck breasts. I waited through several “how to” videos for that to happen but it never did.

Rating: Unrated

Rating: Unrated 08/17/2013

I made this today. I used a mix of red wine vinegar and balsamic as I did not have sherry vinegar and I used an onion instead of shallot. My wife loved it. So did I. Easy recipe and very delicious. Thank you!

All Reviews for Duck Breast a l’Orange

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Duck Breast a l’Orange

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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Ingredients#

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All Reviews for Duck Breast a l’Orange#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Duck Breast a l’Orange