Reviews
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
1
Back to Duck Breasts with Brandied Cherry Sauce
All Reviews for Duck Breasts with Brandied Cherry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
3118_022008_duck.jpg
Ingredients
Ingredient Checklist
2 magret duck breast halves (12 to 16 ounces)
1 1/2 teaspoons coarse salt
1 teaspoon freshly cracked black pepper
Brandied Cherry Sauce
Rosemary sprigs, for garnish
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
3118_022008_duck.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
3118_022008_duck.jpg
3118_022008_duck.jpg
Ingredients
Ingredients
- 2 magret duck breast halves (12 to 16 ounces)
- 1 1/2 teaspoons coarse salt
- 1 teaspoon freshly cracked black pepper
- Brandied Cherry Sauce
- Rosemary sprigs, for garnish
Directions
Preheat oven to 400 degrees.
Score duck breast halves on the skin side, cutting about 1/8 inch into the skin, in a cross-hatch pattern.
Heat a large ovenproof skillet over medium-low heat. Season duck breast evenly on both sides with salt and pepper. Place breasts, skin-side down, in skillet. Cook until skin is crispy and most of the fat has rendered out, 10 to 12 minutes. Pour off fat from pan as necessary. Turn breasts, and transfer skillet to oven for 10 minutes. Remove from oven and let breasts rest about 3 minutes, before slicing each into 12 slices.
To serve, place six slices of duck on each of 4 plates. Serve with brandied cherry sauce and garnish with rosemary sprigs. Serve immediately.
Reviews
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
1
Reviews
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
1
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
1
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
1
14 Ratings
5 star values:
2
4 star values:
6
3 star values:
4
2 star values:
1
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 6
- 3 star values:
- 4
- 2 star values:
- 1
- 1 star values:
- 1
All Reviews for Duck Breasts with Brandied Cherry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Duck Breasts with Brandied Cherry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
