Reviews Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 1
Back to Dungeness Crab Salad All Reviews for Dungeness Crab Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Dungeness Crab Salad Recipe Summary prep: 25 mins total: 25 mins Servings: 10
Ingredients For the Dressing 1/3 cup fresh lime juice (from 4 limes) 1 1/2 teaspoons finely grated peeled fresh ginger 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper For the Salad 1 pound mixed carrots, such as Nantes and purple 1 fennel bulb, trimmed and cored 1 watermelon radish (3 ounces) or regular radishes, peeled 1/2 rutabaga, peeled 1 bunch baby Tokyo or regular turnips, peeled if needed 1 jalapeno chile, halved, seeded, and thinly sliced 1/2 cup finely chopped fresh cilantro, plus more for garnish 5 fresh mint leaves, finely chopped, plus more for garnish Coarse salt 3/4 cup prepared or picked fresh Dungeness crabmeat (from 1 to 2 Dungeness crabs, about 1 1/2 pounds each) or lump crabmeat
Gallery Dungeness Crab Salad
Recipe Summary prep: 25 mins total: 25 mins Servings: 10
Gallery
Dungeness Crab Salad
Dungeness Crab Salad
Dungeness Crab Salad
Recipe Summary prep: 25 mins total: 25 mins Servings: 10
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 10
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 10
10
Ingredients
Ingredients
1/3 cup fresh lime juice (from 4 limes) 1 1/2 teaspoons finely grated peeled fresh ginger 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper
1 pound mixed carrots, such as Nantes and purple 1 fennel bulb, trimmed and cored 1 watermelon radish (3 ounces) or regular radishes, peeled 1/2 rutabaga, peeled 1 bunch baby Tokyo or regular turnips, peeled if needed 1 jalapeno chile, halved, seeded, and thinly sliced 1/2 cup finely chopped fresh cilantro, plus more for garnish 5 fresh mint leaves, finely chopped, plus more for garnish Coarse salt 3/4 cup prepared or picked fresh Dungeness crabmeat (from 1 to 2 Dungeness crabs, about 1 1/2 pounds each) or lump crabmeat
Directions
Make the dressing: Whisk together lime juice and ginger in a small bowl. Gradually whisk in oil. Season with salt and pepper.
Make the salad: Slice or shave carrots, fennel, radish, rutabaga, and turnips, preferably on a mandoline, into very thin rounds over a large bowl; toss. Add vinaigrette, jalapeno, cilantro, and mint, and toss to combine. Season with salt. Gently fold in crab. Garnish with cilantro and mint.
Reviews
Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 1
Reviews
Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 1
Add Rating & Review
25 Ratings 5 star values: 5 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 1
25 Ratings 5 star values: 5 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 1
25 Ratings 5 star values: 5 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 1
5 star values: 5 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 1
All Reviews for Dungeness Crab Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Dungeness Crab Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
