Reviews (1) Add Rating & Review 66 Ratings 5 star values: 10 4 star values: 6 3 star values: 30 2 star values: 18 1 star values: 2 Martha Stewart Member Rating: 5 stars 03/28/2018 I love this and have made it for Easter the past 3 years, but this year am going to lighten it up, as we are watching our waistlines. Going to sub egg whites for half of the whole eggs, whole milk rather than heavy cream, reduce the amount of cheese slightly, and use fat free greek yogurt rather than creme fresh, but still add in plenty of herbs. I'm pretty confident it will still be great. Will serve with green and fruit salads, slices of ham, and homemade biscuits.
Back to Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs All Reviews for Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs Credit: Bryan Gardner Recipe Summary prep: 35 mins total: 1 hr 20 mins Servings: 8
Ingredients Herbed Creme Fraiche 8 ounces creme fraiche (about 1 cup) 1/4 cup chopped mixed fresh herbs, such as parsley, dill, chives, tarragon, and mint 1/2 teaspoon grated lemon zest Kosher salt and freshly ground pepper Frittata Unsalted butter, room temperature, for baking dish Kosher salt and freshly ground pepper 12 ounces asparagus, trimmed 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes 12 large eggs 3/4 cup heavy cream 6 ounces goat cheese, crumbled (1 1/4 cups) 1/2 cup chopped mixed fresh herbs, such as parsley, dill, chives, tarragon, and mint 6 scallions, white and light-green parts only, thinly sliced (1/3 cup) 3/4 cup grated Gruyere cheese (2 1/2 ounces)
Gallery Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs Credit: Bryan Gardner
Recipe Summary prep: 35 mins total: 1 hr 20 mins Servings: 8
Gallery
Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs Credit: Bryan Gardner
Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs
Credit: Bryan Gardner
Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs
Recipe Summary prep: 35 mins total: 1 hr 20 mins Servings: 8
Recipe Summary
prep: 35 mins total: 1 hr 20 mins
Servings: 8
prep: 35 mins
total: 1 hr 20 mins
prep:
35 mins
total:
1 hr 20 mins
Servings: 8
8
Ingredients
Ingredients
8 ounces creme fraiche (about 1 cup) 1/4 cup chopped mixed fresh herbs, such as parsley, dill, chives, tarragon, and mint 1/2 teaspoon grated lemon zest Kosher salt and freshly ground pepper
Unsalted butter, room temperature, for baking dish Kosher salt and freshly ground pepper 12 ounces asparagus, trimmed 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes 12 large eggs 3/4 cup heavy cream 6 ounces goat cheese, crumbled (1 1/4 cups) 1/2 cup chopped mixed fresh herbs, such as parsley, dill, chives, tarragon, and mint 6 scallions, white and light-green parts only, thinly sliced (1/3 cup) 3/4 cup grated Gruyere cheese (2 1/2 ounces)
Directions
Herbed Creme Fraiche:In a small bowl, stir together creme fraiche, herbs, and lemon zest; season with salt and pepper. Refrigerate, covered, up to 3 hours.
Frittata:Preheat oven to 400 degrees. Butter a shallow 2-quart baking dish.
Prepare an ice-water bath. Bring a medium saucepan of salted water to a boil. Add asparagus and cook until crisp-tender, 1 to 2 minutes. Using tongs, transfer to ice-water bath. Let cool; drain and pat dry.
Add potatoes to saucepan with water (if necessary, add more water to cover potatoes by at least 1 inch). Return to a boil, then reduce heat and simmer until potatoes are easily pierced with the tip of a knife, 5 to 6 minutes; drain.
In a large bowl, whisk together eggs, cream, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in potatoes, goat cheese, herbs, and scallions. Transfer mixture to prepared dish. Top with asparagus, pressing down to submerge slightly. Sprinkle with Gruyere.
Bake 30 minutes, rotating dish halfway through. Reduce oven temperature to 350 degrees and continue baking until golden brown, puffed, and just set in center, 10 minutes more (if browning too quickly, tent with foil). Serve warm or at room temperature, with herbed creme fraiche.
Reviews (1)
Add Rating & Review 66 Ratings 5 star values: 10 4 star values: 6 3 star values: 30 2 star values: 18 1 star values: 2
Martha Stewart Member Rating: 5 stars 03/28/2018 I love this and have made it for Easter the past 3 years, but this year am going to lighten it up, as we are watching our waistlines. Going to sub egg whites for half of the whole eggs, whole milk rather than heavy cream, reduce the amount of cheese slightly, and use fat free greek yogurt rather than creme fresh, but still add in plenty of herbs. I'm pretty confident it will still be great. Will serve with green and fruit salads, slices of ham, and homemade biscuits.
Reviews (1)
Add Rating & Review 66 Ratings 5 star values: 10 4 star values: 6 3 star values: 30 2 star values: 18 1 star values: 2
Add Rating & Review
66 Ratings 5 star values: 10 4 star values: 6 3 star values: 30 2 star values: 18 1 star values: 2
66 Ratings 5 star values: 10 4 star values: 6 3 star values: 30 2 star values: 18 1 star values: 2
66 Ratings 5 star values: 10 4 star values: 6 3 star values: 30 2 star values: 18 1 star values: 2
5 star values: 10 4 star values: 6 3 star values: 30 2 star values: 18 1 star values: 2
Martha Stewart Member Rating: 5 stars 03/28/2018 I love this and have made it for Easter the past 3 years, but this year am going to lighten it up, as we are watching our waistlines. Going to sub egg whites for half of the whole eggs, whole milk rather than heavy cream, reduce the amount of cheese slightly, and use fat free greek yogurt rather than creme fresh, but still add in plenty of herbs. I'm pretty confident it will still be great. Will serve with green and fruit salads, slices of ham, and homemade biscuits.Martha Stewart Member
Rating: 5 stars 03/28/2018
I love this and have made it for Easter the past 3 years, but this year am going to lighten it up, as we are watching our waistlines. Going to sub egg whites for half of the whole eggs, whole milk rather than heavy cream, reduce the amount of cheese slightly, and use fat free greek yogurt rather than creme fresh, but still add in plenty of herbs. I’m pretty confident it will still be great. Will serve with green and fruit salads, slices of ham, and homemade biscuits.
Rating: 5 stars
All Reviews for Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
