Reviews (1) Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 04/21/2011 This recipe scores points for uniqueness & its very good, not sure though if it'll leave an impression on people. The cheeses make the waffle a little pricey & honestly, I couldn't taste the Goat Cheese, I'll leave it out next time. The taragon flavor really came through. I have a regular waffle iron & it made about 20 waffles. I thought the spinach, egg, hollandaise, waffle ratio was good, if I had used the large waffle iron I think two poached eggs would have been better. Worth trying though
Back to Easter Waffles Florentine All Reviews for Easter Waffles Florentine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6139_041911_waffle.jpg
Ingredients Ingredient Checklist 3 cups whole milk 1/4 cup white vinegar 2 cups all-purpose flour 1/4 cup coarse cornmeal 2 teaspoons baking soda 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 4 large eggs, separated, plus 1 large egg white 1 1/2 cups sour cream 10 tablespoons unsalted butter, melted 1 1/2 cups grated Gruyere cheese 3 ounces fresh goat cheese, crumbled 1/2 cup packed fresh flat-leaf parsley leaves, chopped 3 tablespoons fresh chopped chives 2 tablespoons fresh tarragon, chopped Nonstick cooking spray Sauteed Spinach Poached Eggs Lemony Hollandaise
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 6139_041911_waffle.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
6139_041911_waffle.jpg
6139_041911_waffle.jpg
Ingredients
Ingredients
- 3 cups whole milk 1/4 cup white vinegar 2 cups all-purpose flour 1/4 cup coarse cornmeal 2 teaspoons baking soda 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 4 large eggs, separated, plus 1 large egg white 1 1/2 cups sour cream 10 tablespoons unsalted butter, melted 1 1/2 cups grated Gruyere cheese 3 ounces fresh goat cheese, crumbled 1/2 cup packed fresh flat-leaf parsley leaves, chopped 3 tablespoons fresh chopped chives 2 tablespoons fresh tarragon, chopped Nonstick cooking spray Sauteed Spinach Poached Eggs Lemony Hollandaise
Directions
Preheat a waffle iron on the highest setting. In a small bowl, whisk together milk and vinegar; let stand until thickened, about 5 minutes.
In a large bowl, whisk together flour, cornmeal, baking soda, salt, and pepper. In a second large bowl, mix together egg yolks, sour cream, butter, and milk mixture. Add flour mixture and mix until just combined. Stir in Gruyere, goat cheese, parsley, chives, and tarragon; do not overmix.
Beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until stiff peaks form. Stir half the egg whites into the batter; gently fold in remaining half.
Spray waffle iron with nonstick cooking spray. Pour 1 cup batter into waffle iron (it should be three-quarters full). Close lid and cook until waffle is golden and crisp, about 7 minutes. Remove waffle from iron. Quickly toss between your hands to release steam and help retain crispness. Serve immediately topped with some of the spinach and 1 poached egg, and drizzled with hollandaise. Repeat process with remaining batter.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 04/21/2011 This recipe scores points for uniqueness & its very good, not sure though if it'll leave an impression on people. The cheeses make the waffle a little pricey & honestly, I couldn't taste the Goat Cheese, I'll leave it out next time. The taragon flavor really came through. I have a regular waffle iron & it made about 20 waffles. I thought the spinach, egg, hollandaise, waffle ratio was good, if I had used the large waffle iron I think two poached eggs would have been better. Worth trying though
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 04/21/2011 This recipe scores points for uniqueness & its very good, not sure though if it'll leave an impression on people. The cheeses make the waffle a little pricey & honestly, I couldn't taste the Goat Cheese, I'll leave it out next time. The taragon flavor really came through. I have a regular waffle iron & it made about 20 waffles. I thought the spinach, egg, hollandaise, waffle ratio was good, if I had used the large waffle iron I think two poached eggs would have been better. Worth trying thoughMartha Stewart Member
Rating: 4 stars 04/21/2011
This recipe scores points for uniqueness & its very good, not sure though if it’ll leave an impression on people. The cheeses make the waffle a little pricey & honestly, I couldn’t taste the Goat Cheese, I’ll leave it out next time. The taragon flavor really came through. I have a regular waffle iron & it made about 20 waffles. I thought the spinach, egg, hollandaise, waffle ratio was good, if I had used the large waffle iron I think two poached eggs would have been better. Worth trying though
Rating: 4 stars
All Reviews for Easter Waffles Florentine
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easter Waffles Florentine
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
