Back to Easy Bacon-Wrapped Dates
All Reviews for Easy Bacon-Wrapped Dates
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
1205_edf_horsdoeuvres.jpg
Ingredients
Ingredient Checklist
24 pitted dates
24 whole blanched almonds
8 slices bacon
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
1205_edf_horsdoeuvres.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
1205_edf_horsdoeuvres.jpg
1205_edf_horsdoeuvres.jpg
Ingredients
Ingredients
- 24 pitted dates
- 24 whole blanched almonds
- 8 slices bacon
Directions
Heat broiler with rack 4 inches from heat. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan.
Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain.
Reviews (14)
Add Rating & Review
107 Ratings
5 star values:
19
4 star values:
10
3 star values:
50
2 star values:
22
1 star values:
6
Load More Reviews
Reviews (14)
Add Rating & Review
107 Ratings
5 star values:
19
4 star values:
10
3 star values:
50
2 star values:
22
1 star values:
6
Add Rating & Review
107 Ratings
5 star values:
19
4 star values:
10
3 star values:
50
2 star values:
22
1 star values:
6
107 Ratings
5 star values:
19
4 star values:
10
3 star values:
50
2 star values:
22
1 star values:
6
107 Ratings
5 star values:
19
4 star values:
10
3 star values:
50
2 star values:
22
1 star values:
6
- 5 star values:
- 19
- 4 star values:
- 10
- 3 star values:
- 50
- 2 star values:
- 22
- 1 star values:
- 6
Martha Stewart Member
Rating: 5 stars
08/20/2015
I make these with a sliver of good Parmesan cheese, or a shmear of blue cheese inside, rather than the almonds. SO good...
Martha Stewart Member
Rating: Unrated
04/18/2009
Starts the party with a BANG!
Martha Stewart Member
Rating: Unrated
11/05/2008
I made these by cutting the dates in half and stuffing them with a half of a whole water chestnut and wrapping them in a half of strip of center cut bacon. They were sweet, salty and crunchy all at once, and a huge hit with my friends.
Martha Stewart Member
Rating: Unrated
12/13/2007
I serve these with honey drizzled over top and blue cheese crumbled over all. They are fabulous with the sweet, salty and tangy flavours coming together.
Martha Stewart Member
Rating: Unrated
12/12/2007
Wow! I haven't seen this recipe in YEARS!!! Brings back old memories...I think I had it with prunes instead of dates...Good either way!
Martha Stewart Member
Rating: Unrated
12/12/2007
they're excellent with hickory smoked almonds and a sliver or two of jalapeno peppers. the combination of salty sweet smokey and slightly warm is addicting.
Martha Stewart Member
Rating: Unrated
12/12/2007
stuff with bread crumbs, cheese and garlic. Baste with teriyaki, serve with ginger soya sauce as a side dip
Martha Stewart Member
Rating: Unrated
12/12/2007
For a change without nuts, stuff with mixture of bread crumbs, savory cheese
Martha Stewart Member
Rating: Unrated
12/11/2007
These are actuallly super stuffed with a water chestnut, cut in half--They are also yummy not stuffed at all-just bacon around the date.
Martha Stewart Member
Rating: Unrated
12/11/2007
Wouldn't you know he doesn't like parm either.
Martha Stewart Member
Rating: Unrated
12/11/2007
This looks great but my husband isn't crazy about nuts in anything. How about stuffing with something else. Maybe cream cheese or ?
Martha Stewart Member
Rating: Unrated
12/11/2007
Actually if you use Spanish Marcona almonds and Serrano ham they are outstanding!
Martha Stewart Member
Rating: Unrated
12/11/2007
It is even better with a spike of parmesan cheese instead of the almond.
Martha Stewart Member
Rating: 5 stars
08/20/2015
I make these with a sliver of good Parmesan cheese, or a shmear of blue cheese inside, rather than the almonds. SO good...
Rating: 5 stars
Rating: Unrated
04/18/2009
Starts the party with a BANG!
Rating: Unrated
Rating: Unrated
11/05/2008
I made these by cutting the dates in half and stuffing them with a half of a whole water chestnut and wrapping them in a half of strip of center cut bacon. They were sweet, salty and crunchy all at once, and a huge hit with my friends.
Rating: Unrated
12/13/2007
I serve these with honey drizzled over top and blue cheese crumbled over all. They are fabulous with the sweet, salty and tangy flavours coming together.
Rating: Unrated
12/12/2007
Wow! I haven't seen this recipe in YEARS!!! Brings back old memories...I think I had it with prunes instead of dates...Good either way!
they're excellent with hickory smoked almonds and a sliver or two of jalapeno peppers. the combination of salty sweet smokey and slightly warm is addicting.
stuff with bread crumbs, cheese and garlic. Baste with teriyaki, serve with ginger soya sauce as a side dip
For a change without nuts, stuff with mixture of bread crumbs, savory cheese
Rating: Unrated
12/11/2007
These are actuallly super stuffed with a water chestnut, cut in half--They are also yummy not stuffed at all-just bacon around the date.
Wouldn't you know he doesn't like parm either.
This looks great but my husband isn't crazy about nuts in anything. How about stuffing with something else. Maybe cream cheese or ?
Actually if you use Spanish Marcona almonds and Serrano ham they are outstanding!
It is even better with a spike of parmesan cheese instead of the almond.
All Reviews for Easy Bacon-Wrapped Dates
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Bacon-Wrapped Dates
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
