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Gallery Easy Bolognese Sauce Recipe Summary prep: 30 mins total: 3 hrs Servings: 12
Ingredients Ingredient Checklist 2 strips bacon, finely chopped 2 medium onions, finely chopped 2 stalks celery, finely chopped 1 large carrot, finely chopped 6 garlic cloves, minced 2 pounds ground beef chuck Coarse salt and ground pepper 2 cups milk Pinch of ground nutmeg 1 cup dry white wine 2 cans (28 ounces each) crushed tomatoes in puree
Gallery Easy Bolognese Sauce
Recipe Summary prep: 30 mins total: 3 hrs Servings: 12
Gallery
Easy Bolognese Sauce
Easy Bolognese Sauce
Easy Bolognese Sauce
Recipe Summary prep: 30 mins total: 3 hrs Servings: 12
Recipe Summary
prep: 30 mins total: 3 hrs
Servings: 12
prep: 30 mins
total: 3 hrs
prep:
30 mins
total:
3 hrs
Servings: 12
12
Ingredients
Ingredients
- 2 strips bacon, finely chopped 2 medium onions, finely chopped 2 stalks celery, finely chopped 1 large carrot, finely chopped 6 garlic cloves, minced 2 pounds ground beef chuck Coarse salt and ground pepper 2 cups milk Pinch of ground nutmeg 1 cup dry white wine 2 cans (28 ounces each) crushed tomatoes in puree
Directions
In a Dutch oven, cook bacon, onions, celery, carrot, and garlic over medium heat, stirring occasionally, until softened, about 8 minutes.
Add beef; season with salt and pepper. Cook, stirring and breaking up meat with a spoon, until browned, 8 to 10 minutes.
Raise heat to high. Add milk and nutmeg; cook, stirring frequently, until milk has evaporated, 6 to 8 minutes. Add wine; cook, stirring frequently, until wine has evaporated, 6 to 8 minutes.
Stir tomatoes into beef mixture; simmer gently over medium-low heat, stirring occasionally and adding water as needed to prevent sauce from becoming too dry (1 1/2 to 2 cups total), until sauce is thick and beef is very tender, about 2 hours. Season with salt and pepper.
Reviews (5)
Add Rating & Review
Reviews (5)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 11/13/2010 I don't understand the addition of water to a sauce your trying to thicken. Can anyone explain it to mhlansdell00@yahoo.com. Thanks for any help. Have a happy thanksgiving y'all.
Martha Stewart Member Rating: Unrated 10/26/2008 I think the wine I used ended up being too sweet. Otherwise a great recipe. I also added mushrooms, and left the bacon out.
Martha Stewart Member Rating: Unrated 09/14/2008 Question: How long will this sauce keep in the freezer? Thank you to anyone responding.
Martha Stewart Member Rating: Unrated 01/04/2008 this sauce was easy to make and absolutely delicious. did not add the wine, used beef broth instead. to the pasta, i added butter, olive oil and salt. really tasty.
Martha Stewart Member Rating: Unrated 11/22/2007 is it ok not to put dry wine?
Martha Stewart Member
Rating: Unrated 11/13/2010
I don’t understand the addition of water to a sauce your trying to thicken. Can anyone explain it to mhlansdell00@yahoo.com. Thanks for any help. Have a happy thanksgiving y’all.
Rating: Unrated
Rating: Unrated 10/26/2008
I think the wine I used ended up being too sweet. Otherwise a great recipe. I also added mushrooms, and left the bacon out.
Rating: Unrated 09/14/2008
Question: How long will this sauce keep in the freezer? Thank you to anyone responding.
Rating: Unrated 01/04/2008
this sauce was easy to make and absolutely delicious. did not add the wine, used beef broth instead. to the pasta, i added butter, olive oil and salt. really tasty.
Rating: Unrated 11/22/2007
is it ok not to put dry wine?
All Reviews for Easy Bolognese Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Bolognese Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
