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Gallery Easy Braised Red Cabbage Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 cup red wine 1 tablespoon honey 1 tablespoon extra-virgin olive oil 1/2 teaspoon fennel seeds 1 red cabbage, (about 3 pounds), halved lengthwise, cored, and thinly cut crosswise into 1/4-inch thick slices 2 teaspoons coarse salt Freshly ground black pepper

Gallery Easy Braised Red Cabbage

Recipe Summary Servings: 6

Easy Braised Red Cabbage

Easy Braised Red Cabbage

Easy Braised Red Cabbage

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 cup red wine 1 tablespoon honey 1 tablespoon extra-virgin olive oil 1/2 teaspoon fennel seeds 1 red cabbage, (about 3 pounds), halved lengthwise, cored, and thinly cut crosswise into 1/4-inch thick slices 2 teaspoons coarse salt Freshly ground black pepper

Directions

In a large Dutch-oven, bring the wine, honey, oil, and fennel seeds to a boil over medium-high heat. Add the cabbage, and season with salt and pepper. Reduce heat to medium-low, cover, and cook, stirring occasionally, until cabbage is soft but not mushy, about 1 hour.

Reviews (3)

 Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        0    3 star values:        8    2 star values:        3    1 star values:        1

Reviews (3)

Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        0    3 star values:        8    2 star values:        3    1 star values:        1

Add Rating & Review

14 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 3 1 star values: 1

14 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 3 1 star values: 1

14 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 3 1 star values: 1

  • 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       11/08/2011   very flavourful, very pretty on the plate, and aromatic. The only change I made was I added a sliced onion in with the cabbage. I served it with roasted sausages and rosemary potatoes, nice combination of autumn flavours. I did find that it needed only half the suggested cooking time, but perhaps it is because I halved the recipe.  

Martha Stewart Member     Rating: Unrated       10/16/2011   This is an excellent recipe. Excellent with pork. Great way to fix red cabbage when you don't know what to do.  

Martha Stewart Member     Rating: Unrated       11/07/2008   Delicious combination of spices, wine

    Martha Stewart Member

    Rating: Unrated 11/08/2011

very flavourful, very pretty on the plate, and aromatic. The only change I made was I added a sliced onion in with the cabbage. I served it with roasted sausages and rosemary potatoes, nice combination of autumn flavours. I did find that it needed only half the suggested cooking time, but perhaps it is because I halved the recipe.

Rating: Unrated

Rating: Unrated 10/16/2011

This is an excellent recipe. Excellent with pork. Great way to fix red cabbage when you don’t know what to do.

Rating: Unrated 11/07/2008

Delicious combination of spices, wine

All Reviews for Easy Braised Red Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Braised Red Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest