Reviews
Add Rating & Review
Back to Easy Butternut Squash Puree
All Reviews for Easy Butternut Squash Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Easy Butternut Squash Puree
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 medium butternut squash (about 3 pounds), halved lengthwise, peeled, seeded, and sliced 1/2 inch thick
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
Gallery
Easy Butternut Squash Puree
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Easy Butternut Squash Puree
Easy Butternut Squash Puree
Easy Butternut Squash Puree
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 medium butternut squash (about 3 pounds), halved lengthwise, peeled, seeded, and sliced 1/2 inch thick
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees. Spread squash in a single layer on a rimmed baking sheet. Toss with oil, and season with salt and pepper. Roast until golden and tender when pierced with a paring knife, about 45 minutes. Remove from oven.
Transfer squash to the bowl of a food processor; puree until smooth. Season with salt and pepper. Set aside at room temperature until ready to use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Butternut Squash Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Butternut Squash Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
