Back to Easy Cauliflower Gratin All Reviews for Easy Cauliflower Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4 cauliflower gratin
Ingredients Ingredient Checklist 3 slices white sandwich bread, torn into large pieces 2 tablespoons grated Parmesan cheese 3 tablespoons butter 1/3 cup all-purpose flour 2 cups milk 1 head cauliflower (about 2 pounds), cored and cut into small florets Coarse salt and ground pepper 4 ounces Gruyere cheese, grated (1 cup)
Cook’s Notes Rich in vitamin C, cauliflower is a good source of folate and vitamin B6.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4 cauliflower gratin
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 5 mins
Servings: 4
prep: 25 mins
total: 1 hr 5 mins
prep:
25 mins
total:
1 hr 5 mins
Servings: 4
4
cauliflower gratin
cauliflower gratin
Ingredients
Ingredients
- 3 slices white sandwich bread, torn into large pieces 2 tablespoons grated Parmesan cheese 3 tablespoons butter 1/3 cup all-purpose flour 2 cups milk 1 head cauliflower (about 2 pounds), cored and cut into small florets Coarse salt and ground pepper 4 ounces Gruyere cheese, grated (1 cup)
Directions
Preheat oven to 350 degrees. In a food processor, combine bread and Parmesan. Pulse until coarse crumbs form, about 3 to 4 times; set aside.
In a large saucepan with a lid, melt butter over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk.
Add cauliflower, and season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover, and cook until starting to soften, about 5 minutes. Remove from heat; gradually stir in Gruyere.
Pour mixture into a 2-quart baking dish, and sprinkle with breadcrumb mixture. Cover with aluminum foil; bake until cauliflower is easily pierced with a knife, about 20 minutes. Remove foil, and bake until breadcrumbs are golden brown, about 20 minutes more. Serve.
Cook’s Notes Rich in vitamin C, cauliflower is a good source of folate and vitamin B6.
Cook’s Notes
Rich in vitamin C, cauliflower is a good source of folate and vitamin B6.
Reviews (5)
Add Rating & Review 396 Ratings 5 star values: 54 4 star values: 60 3 star values: 154 2 star values: 107 1 star values: 21
Reviews (5)
Add Rating & Review 396 Ratings 5 star values: 54 4 star values: 60 3 star values: 154 2 star values: 107 1 star values: 21
Add Rating & Review
396 Ratings 5 star values: 54 4 star values: 60 3 star values: 154 2 star values: 107 1 star values: 21
396 Ratings 5 star values: 54 4 star values: 60 3 star values: 154 2 star values: 107 1 star values: 21
396 Ratings 5 star values: 54 4 star values: 60 3 star values: 154 2 star values: 107 1 star values: 21
5 star values: 54 4 star values: 60 3 star values: 154 2 star values: 107 1 star values: 21
Martha Stewart Member Rating: 5 stars 11/26/2017 Makes so so Cauliflower a yummy dish. Never cared for Cauliflower? You will this dish (if you like cheese). A bit pricey to make (the cheese), but worth it. Martha Stewart Member Rating: Unrated 11/15/2016 This looks like a great recipe for Thanksgiving...What tips can you give me for making this recipe a couple days ahead of time? Martha Stewart Member Rating: Unrated 07/31/2014 I substituted with white cheddar and feta and used storebought italian bread crumbs...but other than that followed the recipe. EXCELLENT! So tasty and filling. I will definitely make this again! Martha Stewart Member Rating: 5 stars 02/13/2013 I made this today for my vegetarian friend and it turned out perfectly! I agree with JWally86 - it tastes similar to mac and cheese but it is much healthier. I used broccoli though but next time I'll give a try to cauliflower as the recipe suggests. Martha Stewart Member Rating: Unrated 01/08/2013 I had half a tray of roasted cauliflower leftover and was looking to re-purpose. Made the sauce, tossed with roasted cauliflower and mixed in mozzarella (no gruyere on hand, but a decent substitute). Baked for 20 minutes at 350 and then on broil for 4-5 for extra browning. Husband says it's a healthier mac and cheese--will make again with a more flavourful cheese next time.Martha Stewart Member
Rating: 5 stars 11/26/2017
Makes so so Cauliflower a yummy dish. Never cared for Cauliflower? You will this dish (if you like cheese). A bit pricey to make (the cheese), but worth it.
Rating: 5 stars
Rating: Unrated 11/15/2016
This looks like a great recipe for Thanksgiving…What tips can you give me for making this recipe a couple days ahead of time?
Rating: Unrated
Rating: Unrated 07/31/2014
I substituted with white cheddar and feta and used storebought italian bread crumbs…but other than that followed the recipe. EXCELLENT! So tasty and filling. I will definitely make this again!
Rating: 5 stars 02/13/2013
I made this today for my vegetarian friend and it turned out perfectly! I agree with JWally86 - it tastes similar to mac and cheese but it is much healthier. I used broccoli though but next time I’ll give a try to cauliflower as the recipe suggests.
Rating: Unrated 01/08/2013
I had half a tray of roasted cauliflower leftover and was looking to re-purpose. Made the sauce, tossed with roasted cauliflower and mixed in mozzarella (no gruyere on hand, but a decent substitute). Baked for 20 minutes at 350 and then on broil for 4-5 for extra browning. Husband says it’s a healthier mac and cheese–will make again with a more flavourful cheese next time.
All Reviews for Easy Cauliflower Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Cauliflower Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
