Reviews (1) Add Rating & Review 52 Ratings 5 star values: 7 4 star values: 16 3 star values: 13 2 star values: 16 1 star values: 0 Martha Stewart Member Rating: 3 stars 11/28/2014 Made this last night. It was an interesting twist to the regular mashed potatoes. There was a strong celery flavor, and I don't love it or hate it. I'm glad I tried it, but will not make it again anytime soon. I used an immersion blender to purée the potatoes and celery root.
Back to Easy Celery Root and Potato Puree All Reviews for Easy Celery Root and Potato Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Easy Celery Root and Potato Puree Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist 4 pounds celery root (about 2 large), peeled and cut into 1-inch pieces 1/2 pound new potatoes, peeled and cut into 1-inch pieces 1 cup half-and-half 4 tablespoons butter Coarse salt
Gallery Easy Celery Root and Potato Puree
Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Gallery
Easy Celery Root and Potato Puree
Easy Celery Root and Potato Puree
Easy Celery Root and Potato Puree
Recipe Summary prep: 10 mins total: 35 mins Servings: 8
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 8
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 8
8
Ingredients
Ingredients
- 4 pounds celery root (about 2 large), peeled and cut into 1-inch pieces 1/2 pound new potatoes, peeled and cut into 1-inch pieces 1 cup half-and-half 4 tablespoons butter Coarse salt
Directions
Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add celery root and potatoes; reduce to a simmer, cover, and cook until tender, 15 to 20 minutes.
Working in batches, transfer celery root, potatoes, half-and-half, and butter to a food processor; puree until smooth. Season with salt.
Reviews (1)
Add Rating & Review 52 Ratings 5 star values: 7 4 star values: 16 3 star values: 13 2 star values: 16 1 star values: 0
Martha Stewart Member Rating: 3 stars 11/28/2014 Made this last night. It was an interesting twist to the regular mashed potatoes. There was a strong celery flavor, and I don't love it or hate it. I'm glad I tried it, but will not make it again anytime soon. I used an immersion blender to purée the potatoes and celery root.
Reviews (1)
Add Rating & Review 52 Ratings 5 star values: 7 4 star values: 16 3 star values: 13 2 star values: 16 1 star values: 0
Add Rating & Review
52 Ratings 5 star values: 7 4 star values: 16 3 star values: 13 2 star values: 16 1 star values: 0
52 Ratings 5 star values: 7 4 star values: 16 3 star values: 13 2 star values: 16 1 star values: 0
52 Ratings 5 star values: 7 4 star values: 16 3 star values: 13 2 star values: 16 1 star values: 0
5 star values: 7 4 star values: 16 3 star values: 13 2 star values: 16 1 star values: 0
Martha Stewart Member Rating: 3 stars 11/28/2014 Made this last night. It was an interesting twist to the regular mashed potatoes. There was a strong celery flavor, and I don't love it or hate it. I'm glad I tried it, but will not make it again anytime soon. I used an immersion blender to purée the potatoes and celery root.Martha Stewart Member
Rating: 3 stars 11/28/2014
Made this last night. It was an interesting twist to the regular mashed potatoes. There was a strong celery flavor, and I don’t love it or hate it. I’m glad I tried it, but will not make it again anytime soon. I used an immersion blender to purée the potatoes and celery root.
Rating: 3 stars
All Reviews for Easy Celery Root and Potato Puree
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Celery Root and Potato Puree
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
