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Gallery Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1 celery root, peeled and chopped 1/4 cup heavy cream 1 teaspoon unsalted butter 2 cups homemade or store-bought low-sodium vegetable stock

Gallery

Recipe Summary Servings: 2

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1 celery root, peeled and chopped 1/4 cup heavy cream 1 teaspoon unsalted butter 2 cups homemade or store-bought low-sodium vegetable stock

Directions

Place all ingredients in a medium saucepan; bring to a boil over medium-high heat and cook until celery root is tender, about 15 minutes. Transfer celery root and cooking liquid to the jar of a blender; carefully puree until smooth. Keep warm until ready to serve.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Celery Root Puree

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Celery Root Puree

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest